• Ana.nails.and.makeup.artist ( @ana.ancika.biocanin ) Instagram Profile

    @ana.ancika.biocanin

    13 August, 2019
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  • Idemooo ZVEZDA 💪 Ovako se navija 😁 ima li još ovakvih navijače 🔴🔵 Delijeeee ⚽ #crvenazvezda #zvezdaježivot #navijaci #zvazdas #delijesever #marakana #redstar

    Idemooo ZVEZDA 💪
    Ovako se navija 😁 ima li još ovakvih navijače 🔴🔵 Delijeeee ⚽ #crvenazvezda #zvezdaježivot #navijaci #zvazdas #delijesever #marakana #redstar

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1/2 cup mushrooms, whole or sliced 
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1 tbsp coconut aminos
2 tbsp soy sauce
1/2 tbsp coconut sugar or reg sugar 
2 tbsp water 
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3.In a large pan over medium heat add 1 tbsp avocado oil, then add chopped eggplant and mushrooms, stirring as you cook for 5 minutes. Add 1 tbsp soy sauce and cook for an additional 5 minutes, until veggies are cooked and golden. Stirring frequently adding 1-2 tbsp water throughout cooking process if needed (prevents veggies from sticking to the pan).
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    Peanut noodle stir fry
    Ingredients :
    1/2 pound spaghetti noodles (I used bucatini but you could also use rice noodles)
    1/2 cup mushrooms, whole or sliced
    2 cups spinach
    1/2 a large eggplant, chopped
    1/4 cup cashews
    1 tbsp avocado oil
    1 tbsp soy sauce

    CREAMY CASHEW Sauce:
    1/2 cup coconut milk from can
    2 tbsp Cashew butter (or peanut butter)
    1 tbsp coconut aminos
    2 tbsp soy sauce
    1/2 tbsp coconut sugar or reg sugar
    2 tbsp water
    Optional for garnish:
    Lime
    Cilantro
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    1.Begin by cooking noodles according to directions on package.
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