Here we go!!
Here’s the team to face Chelsea in the Super Cup! Our chance to bring in more European silverware! Klopp picks Gomez at RB & the Ox gets his first start since April of 2018! With Firmino not starting, either Salah or Mane will start in the striker position & our guess is that Salah will play there, although that’s not definite. Naby Keita is ruled out due to a muscle strain. What are your thoughts/predictions?
TRENT ISN'T STARTING?!?!?!?
E o Arnold?
prior to his injury anyway, ox highest speed was 34.83 km/h , mane’s was 34.84 km/h and salah 34.93
Firmino on the bench and playing Matip and Gomez dosent make sense against Chelsea.They are both slow to recover.We need changes early 2nd half
Klopp is taking this for granted.
Shit What,s Today Reds.!!! Where is Arnold.?? Out Ox Shit-"
First half was absolute SHIT... our defense looks like CHILDREN on the Field. Our midfield has been null, and Ox... i won't even say a Word...
If Alisson wont get well soonest...we are super fu€ked...Adrian is waaay worse than Karius😡😡😡!
Very wrong selection. Why Ox, why Gomez, why Milner? Klopp has started with his nonsense.
Chelsea has been the better side in all departments than liverpool, I still have my doubts we will win this. we don't look anything like it.
Really need to take Milner off should have never started
What a shit performance
fuck you jurgen kloop
Matip is completely lost
Firmino is ill guys 🤧
Liverpool 3-0 Chelsea
Another trophy to Anfield Believe it Reds
We need Firmino and Gomez is better as a CB
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Garlic Broccoli Stir-Fry by @elavegan 💚 An easy and delicious stir-fry for your next meal! Recipe below!
1 tablespoon oil
1 onion, diced
5 garlic cloves, minced
1 heaped tablespoon fresh ginger, minced
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon smoked paprika
Black pepper & sea salt to taste
Pinch of cayenne pepper
1 medium head of broccoli, cut into small florets (450 g)
1/3 cup vegetable broth (80 ml)
One 15 oz can of chickpeas, rinsed and drained
Cooked rice of choice for serving
1/2 cup of water (120 ml)
3 tablespoons soy sauce (gluten-free if needed)
2 tablespoons rice vinegar or balsamic vinegar
2 tablespoons maple syrup or any other sweetener
1 tablespoon cornstarch
Heat oil in a pan over medium heat. Add onion, ginger, garlic, and all spices. Sauté for 3-4 minutes.
Add broccoli florets and vegetable broth. Fry until the broccoli is tender but not soft, about 10 minutes.
Meanwhile, prepare the sauce: In a medium bowl, combine water, soy sauce, vinegar, maple syrup, and cornstarch. Whisk.
Pour the sauce in the pan and add chickpeas.
Bring to a boil until the sauce simmers. Fry for a further few minutes.
Taste and adjust seasonings. Add more salt/pepper/cayenne pepper if needed.
Serve alone or with cooked rice. Enjoy!
Hungry for more plant-based recipes? Our site www.plantd.co is a fantastic source of plant-based education and recipe inspo! Head on over and explore 🌱
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Happy Monday! Starting the week one of my favorite ways - savory with a touch of sweet!
The creamiest spinach scramble made with 3 pasture raised eggs, ghee, spinach, sea salt + red pepper, along with sliced avocado and pecan butter toast, blackberry jam + hemp seeds
Hope you had the most amazing weekend and the best start to your week!
#sweatspace #eeeatlikemike #whatsonmyplate
Your only obligation is to be true to yourself.⚠️
Have you ever made a decision completely based on feeling like it’s something you’re supposed to do? I don’t think there is a worse feeling and the good news is, It’s never too late to say ‘the hell with that’ and move on.
You don’t owe anyone an explanation and if you feel in your heart that you need a change then do it. Life is too short to be spent unhappy doing things you feel your obligated to do. Maybe your decision is scary, and other people don’t get it but at least at the end of the day you can be happy with yourself and the courage it took to make a change. ❤️