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    AD Who fancies a slice of my gluten and dairy free chocolate cake with dairy free chocolate buttercream and fresh strawberries?! 🍰🍫 Today I've teamed up with @freeefoods ,using their Self Raising Flour and Baking Powder to create this delicious and indulgent chocolate cake. I'm not sure about you guys, but the FREEE products have always been an absolute staple in my kitchen for gluten free baking, and I'm never without a stash in my cupboard. This tasty chocolate cake is perfect for everyone (gluten free, dairy free or not!), for all occasions so if you fancy having a go at making it, the recipe is over on my blog, link in my bio. Also make sure to keep an eye on my page over the next couple of days as I’m going to be launching a giveaway with @freeefoods to win a selection of their fab products!💛

    AD Who fancies a slice of my gluten and dairy free chocolate cake with dairy free chocolate buttercream and fresh strawberries?! 🍰🍫 Today I've teamed up with @freeefoods ,using their Self Raising Flour and Baking Powder to create this delicious and indulgent chocolate cake. I'm not sure about you guys, but the FREEE products have always been an absolute staple in my kitchen for gluten free baking, and I'm never without a stash in my cupboard. This tasty chocolate cake is perfect for everyone (gluten free, dairy free or not!), for all occasions so if you fancy having a go at making it, the recipe is over on my blog, link in my bio. Also make sure to keep an eye on my page over the next couple of days as I’m going to be launching a giveaway with @freeefoods to win a selection of their fab products!💛

    415 60 1 hour ago
    Vegan matcha potstickers by @foodpassionical 💚
.
Potstickers:
4 inches in diameter (Makes 25)
250g all purpose flour
2 tbsp matcha powder 
160ml boiling water
1 tbsp oil 
Pinch of salt
Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour in the boiling water+1 tbsp oil little by little. Depending on the quality of the flour, you may need slightly less water. Careful not to knead the dough by hand immediately as the water is very hot. Use a fork or spoon to mix first, then use your hands once it’s cooled off slightly. Cover the dough and let it sit for 10 minutes before rolling. Flour your workspace with cornstarch and roll out your dough into round shapes. Sprinkle your gyoza wrappers with more cornstarch before stacking them. Trust me, the wrappers love to stick together, so don’t be sparing with the cornstarch.
Pan fried veggies:
3 clove garlic minced 
1 small onion diced 
1 napa cabbage 
1 carrot 
1 can mushrooms
1 handful green onions
Sauce mixture:
3 tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp white pepper,2 tbsp rice wine and salt for seasoning. .
Clean and finely chop all the veggies. Next heat oil in a pan, then add in the garlic and onion and sauté until fragrant. Add in the chopped veggies and sauce mixture, cook and stir the veggies until tender (about 4 to 5 minutes). Finally, remove from heat and let it cool completely.
Heat oil in a frying pan, then add the dumplings and fry them over very low heat until they turn golden brown. Next add in 2 tbsp water and cover with lid. Let them cook for another 4 minutes. Remove from heat and serve hot. #bestofvegan

    Vegan matcha potstickers by @foodpassionical 💚
    .
    Potstickers:
    4 inches in diameter (Makes 25)
    250g all purpose flour
    2 tbsp matcha powder
    160ml boiling water
    1 tbsp oil
    Pinch of salt
    Add the flour, matcha powder and salt into a big bowl for easy kneading. Pour in the boiling water+1 tbsp oil little by little. Depending on the quality of the flour, you may need slightly less water. Careful not to knead the dough by hand immediately as the water is very hot. Use a fork or spoon to mix first, then use your hands once it’s cooled off slightly. Cover the dough and let it sit for 10 minutes before rolling. Flour your workspace with cornstarch and roll out your dough into round shapes. Sprinkle your gyoza wrappers with more cornstarch before stacking them. Trust me, the wrappers love to stick together, so don’t be sparing with the cornstarch.
    Pan fried veggies:
    3 clove garlic minced
    1 small onion diced
    1 napa cabbage
    1 carrot
    1 can mushrooms
    1 handful green onions
    Sauce mixture:
    3 tbsp soy sauce, 2 tbsp sesame oil, 2 tbsp white pepper,2 tbsp rice wine and salt for seasoning. .
    Clean and finely chop all the veggies. Next heat oil in a pan, then add in the garlic and onion and sauté until fragrant. Add in the chopped veggies and sauce mixture, cook and stir the veggies until tender (about 4 to 5 minutes). Finally, remove from heat and let it cool completely.
    Heat oil in a frying pan, then add the dumplings and fry them over very low heat until they turn golden brown. Next add in 2 tbsp water and cover with lid. Let them cook for another 4 minutes. Remove from heat and serve hot. #bestofvegan

    4,142 41 2 hours ago
    Happy Mon-Dave’s fam! Start your week with the right kind of heat 🔥🐥🔥 What you eatin first❓The tenders or the sliders⁉️
Captured by: @daveshotchicken

    Happy Mon-Dave’s fam! Start your week with the right kind of heat 🔥🐥🔥 What you eatin first❓The tenders or the sliders⁉️
    Captured by: @daveshotchicken

    230 7 10 minutes ago
    Baaaacon cheese Monday! This week's beast comes from @saltshed with their classic double bacon cheese. How's that for some #mondaymotivation? Available at @boxpark eeeeevery day.

    Baaaacon cheese Monday! This week's beast comes from @saltshed with their classic double bacon cheese. How's that for some #mondaymotivation? Available at @boxpark eeeeevery day.

    1,135 25 1 hour ago
    Spiced Creamy Butternut Squash Linguine with Bacon.
Inspired by a Cookidoo German recipe, I have created my own version of this delicious creamy bacon pasta.
INGREDIENTES;

1 garlic clove 
1 red chilli, 
1 onion
200gr smoked bacon lardons 400gr Butternut Squash
500 g milk
1/2 teaspoon thyme, dried 
1/2tsp salt 
2 pinches pepper 
1/2 tsp rosemary or thyme
25 g cornstarch

Put the garlic and chilli in the mixing pot and chop 3 sec. / Speed 8. 
Add the onion in quarters and chop 3 sec. / speed 5.
Add the bacon, pumpkin and oil and cook for 5 min./120°C/reverse/ spoon speed.
Add 450 g of milk, thyme, salt and pepper and cook for 7 min./90°C/reverse/ spoon speed.
Meanwhile cook the pasta according to packet instructions in the stove.
Place a bowl on top of the TM bowl and weigh in cornstarch and 50 g of milk and stir until smooth.  Add the mixture into the TM bowl, bring to the boil for 3 min./100 ° C / reverse/ spoon speed.
Serve with the cooked pasta.
#thermomix #thermomixuk #thermomixespaña #thermomixlondon #thermomixusa #thermomixfr #thermomixaustria #thermomixaustralia #thermomixlondonadvisor #thermomixadvisorlondon #butternutsquash #comfortfood #instafood #pasta #foodideas #superfoodideas #pumpkin

    Spiced Creamy Butternut Squash Linguine with Bacon.
    Inspired by a Cookidoo German recipe, I have created my own version of this delicious creamy bacon pasta.
    INGREDIENTES;

    1 garlic clove
    1 red chilli,
    1 onion
    200gr smoked bacon lardons 400gr Butternut Squash
    500 g milk
    1/2 teaspoon thyme, dried
    1/2tsp salt
    2 pinches pepper
    1/2 tsp rosemary or thyme
    25 g cornstarch

    Put the garlic and chilli in the mixing pot and chop 3 sec. / Speed 8.
    Add the onion in quarters and chop 3 sec. / speed 5.
    Add the bacon, pumpkin and oil and cook for 5 min./120°C/reverse/ spoon speed.
    Add 450 g of milk, thyme, salt and pepper and cook for 7 min./90°C/reverse/ spoon speed.
    Meanwhile cook the pasta according to packet instructions in the stove.
    Place a bowl on top of the TM bowl and weigh in cornstarch and 50 g of milk and stir until smooth. Add the mixture into the TM bowl, bring to the boil for 3 min./100 ° C / reverse/ spoon speed.
    Serve with the cooked pasta.
    #thermomix #thermomixuk #thermomixespaña #thermomixlondon #thermomixusa #thermomixfr #thermomixaustria #thermomixaustralia #thermomixlondonadvisor #thermomixadvisorlondon #butternutsquash #comfortfood #instafood #pasta #foodideas #superfoodideas #pumpkin

    0 0 3 minutes ago
    Tender Gangstas
Just some sweet-savoury characters, charred on the outside but moist on the inside, and should not be taken lightly.
#MeatSmithWesternBBQ #CharsiewRibs

    Tender Gangstas
    Just some sweet-savoury characters, charred on the outside but moist on the inside, and should not be taken lightly.
    #MeatSmithWesternBBQ #CharsiewRibs

    0 1 4 minutes ago