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1 January, 1970

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YAMMIE

YAMMIE
170 24 2 hours ago

NEW ✨ MONDAY BUSINESS TIPS⁣
Start with your «WHY»!⁣

Today, I was finalizing the program for a brand identity workshop I’m hosting tomorrow for one of my food entrepreneur clients, and I thought I should share some inputs about what the most underestimated element of any brand identity is probably (personal or corporate): YOUR WHY!⁣

First, few definition elements: the WHY is the purpose, the cause or the belief that drives you. Your why is what makes you unique. It’s what can make you successful as you are connecting with your audience on a deeper level than your product/service.⁣

Let’s take an example. As a food photographer you offer photography services to your clients. But just as plenty of other food photographers. You may have your own style, but you will find someone on the market who has a very similar style. What makes you unique? How do you captivate your prospects in this case?⁣
The answer is: Your purpose/cause/belief that drives you as a food photography. As @simonsinek says: « People don’t buy what you do, they buy why you do it».⁣

If you want me to review your why, just drop it in DM 😉⁣

Happy brainstorming Monday!⁣
Love, Anita.⁣
💫⁣
.⁣
.⁣
.⁣
.⁣
#breakfastnbowls #marketingstrategy #brandidentity #entrepreneur

NEW ✨ MONDAY BUSINESS TIPS⁣
Start with your «WHY»!⁣
⁣
Today, I was finalizing the program for a brand identity workshop I’m hosting tomorrow for one of my food entrepreneur clients, and I thought I should share some inputs about what the most underestimated element of any brand identity is probably (personal or corporate): YOUR WHY!⁣
⁣
First, few definition elements: the WHY is the purpose, the cause or the belief that drives you. Your why is what makes you unique. It’s what can make you successful as you are connecting with your audience on a deeper level than your product/service.⁣
⁣
Let’s take an example. As a food photographer you offer photography services to your clients. But just as plenty of other food photographers. You may have your own style, but you will find someone on the market who has a very similar style. What makes you unique? How do you captivate your prospects in this case?⁣
The answer is: Your purpose/cause/belief that drives you as a food photography. As @simonsinek says: « People don’t buy what you do, they buy why you do it».⁣
⁣
If you want me to review your why, just drop it in DM 😉⁣
⁣
Happy brainstorming Monday!⁣
Love, Anita.⁣
💫⁣
.⁣
.⁣
.⁣
.⁣
#breakfastnbowls #marketingstrategy #brandidentity #entrepreneur
131 18 1 hour ago

* C a r a b o o m 🍫🔥
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. • Création complètement décadente: un fondant lait/noisettes et caramel tonka de @lafrenchi.fr 😍 non mais regardez-moi cette tuerie !! 🤤
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* La recette vous tente? 😏
___________________________________________

#pastrygram #picsoftheday #chocolate #food #foodporn #pastrylover #pastrylife #yummy #blogger #foudepatisserie #foodies #lefooding #instagram #creation

* C a r a b o o m 🍫🔥
.
.
. • Création complètement décadente: un fondant lait/noisettes et caramel tonka de @lafrenchi.fr 😍 non mais regardez-moi cette tuerie !! 🤤
.
.
.
* La recette vous tente? 😏
___________________________________________

#pastrygram #picsoftheday #chocolate #food #foodporn #pastrylover #pastrylife #yummy #blogger #foudepatisserie #foodies #lefooding #instagram #creation
1,375 85 2 hours ago

Un impasto che mi manda fuori di testa, quello utilizzato alla @locandaurbana per le loro pinse con cui realizzano anche le puccie è qualcosa di eccezionale! 🔥🔥
/
Soffice e fragrante, naturalmente bella calda, nella quale ho fatto parcheggiare semplicemente prosciutto crudo e mozzarella di bufala, accoppiata insuperabile!🔝
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Me la sono goduta proprio poco fa, già perché qui sono aperti tutto il giorno! Lo zio ve lo disse ⚡⚡
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#habemusfame

Un impasto che mi manda fuori di testa, quello utilizzato alla @locandaurbana per le loro pinse con cui realizzano anche le puccie è qualcosa di eccezionale! 🔥🔥
/
Soffice e fragrante, naturalmente bella calda, nella quale ho fatto parcheggiare semplicemente prosciutto crudo e mozzarella di bufala, accoppiata insuperabile!🔝
/
Me la sono goduta proprio poco fa, già perché qui sono aperti tutto il giorno! Lo zio ve lo disse ⚡⚡
/
#habemusfame
767 7 2 hours ago

Looks like I’m starting my diet in 2021 🧀🔥🤷🏽‍♀️ #HungryHungry

Looks like I’m starting my diet in 2021 🧀🔥🤷🏽‍♀️ #HungryHungry
192 7 1 hour ago

my life seems cursed rn but aNyWAy here take ~eggward the egg and his dumb puns ✨
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#egg #eggcelent #puns #badpuns #food #haveaniceday #ily #wholesomememes #wholesome #cartoon #doodle #comics #drawing #cute #simple #dailycomic #digitalart #seemedoodle #webcomics #🥚 #🍳 #cheerup #excellent

my life seems cursed rn but aNyWAy here take ~eggward the egg and his dumb puns ✨
.
#egg #eggcelent #puns #badpuns #food #haveaniceday #ily #wholesomememes #wholesome #cartoon #doodle #comics #drawing #cute #simple #dailycomic #digitalart #seemedoodle #webcomics #🥚 #🍳 #cheerup #excellent
4,237 43 3 hours ago

Hadi foto alalım dediğimde oğlumun aldığı pozisyon😂

Immm harika bir lezzet daha😌
Portakal sosu eşliğinde yapılan bu kek🤭bir harika
Mutlaka kaydedin ve deneyin derim🥰
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PORTAKAL SOSLU KEK
3 yumurta
1 su bardağı seker
1 su bardagı sıvı yag
1 su bardağı sıvı yağ
1 kasık rendelenmiş portakal kabugu
1 p kabartma tozu
1p vanilya
2,5 su bardağı un kontrollu ekleyin
Sosu için
1,5 su bardağı portakal suyu
Yarım su bardağı su
Yarım su bardağı şeker

Kekimizin harcını bir hüzel çırpalım yagladıgımız tepsiye döküp önceden ısıtılmış fırında üzeri kızarana kadar pişirelim
Daha sonra sos malzemelerini karıstırıp ocakta 10 dakika pişirelim
Sonra fırından cıkan kek ılıyınca sosda ılıyınca kğrdanla deldigimiz keke dökelim
İstediğiniz gibi süsleyin😍
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#yemek #yemektarifi #tarifler #pratikyemekler #kolaytarifler #lezzetlisunumlar #tatlı
#sahanelezzetler
#nefisyemektarifleri #nefisgram #keşfet #regrann #delicious #amazing #foodporn #food #kurabiyetarifleri #tysbkk #recipe #yummy #gsmile11 #gttgnlmnefndsi #aksuceyiz7 #budevbirefsane #httanitim162 #ortaklarsifre1 #esramrft #pinarkesfays20 #guitaristgirl65 #ckm5ipekhali

Hadi foto alalım dediğimde oğlumun aldığı pozisyon😂

Immm harika bir lezzet daha😌
Portakal sosu eşliğinde yapılan bu kek🤭bir harika
Mutlaka kaydedin ve deneyin derim🥰
.
PORTAKAL SOSLU KEK
3 yumurta
1 su bardağı seker
1 su bardagı sıvı yag
1 su bardağı sıvı yağ
1 kasık rendelenmiş portakal kabugu
1 p kabartma tozu
1p vanilya
2,5 su bardağı un kontrollu ekleyin
Sosu için
1,5 su bardağı portakal suyu
Yarım su bardağı su
Yarım su bardağı şeker

Kekimizin harcını bir hüzel çırpalım yagladıgımız tepsiye döküp önceden ısıtılmış fırında üzeri kızarana kadar pişirelim
Daha sonra sos malzemelerini karıstırıp ocakta 10 dakika pişirelim
Sonra fırından cıkan kek ılıyınca sosda ılıyınca kğrdanla deldigimiz keke dökelim
İstediğiniz gibi süsleyin😍
.
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#yemek #yemektarifi  #tarifler #pratikyemekler  #kolaytarifler #lezzetlisunumlar #tatlı
#sahanelezzetler
#nefisyemektarifleri #nefisgram #keşfet #regrann #delicious #amazing  #foodporn #food #kurabiyetarifleri #tysbkk #recipe #yummy #gsmile11 #gttgnlmnefndsi #aksuceyiz7 #budevbirefsane #httanitim162 #ortaklarsifre1 #esramrft #pinarkesfays20 #guitaristgirl65 #ckm5ipekhali
366 38 1 hour ago