Vegan carrot cake by @foodie.yuki 🧡
Ingredients for one 22 cm loaf cake :
For the cake
125g (1 cup) whole wheat flour
60g (1/2 cup)spelt flour/ all purpose flour
20g hazelnut meal
20g almond meal
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp pink salt
1 teaspoons ground cinnamon
1/4 teaspoon nutmeg
60ml (1/4 cup) vegetable oil (I use grape seed oil)
60g (1/2 cup + 1 tbsp) light brown sugar *
60g (1/2 cup + 1 tbsp) coconut or unrefined brown sugar, finely ground *
120ml (1/2 cup) almond milk
30ml fresh orange juice
1 tsp pure vanilla bean paste
100g (2 medium)carrots
Peel of 1 organic orange
* use coconut sugar only for refined sugar-free.
Toppings: pistachios and rose petals
Preheat the oven to 180C / 350F. Grease and line one 22 cm loaf cake pan. Peel and grate the carrots and set aside. In a medium bowl, sift together the dry ingredients.
In a large bowl whisk the oil, sugar and vanilla for a few minutes until the sugar starts to dissolve, then stir in the almond milk and orange juice. Sift in the dry ingredients and stir to combine.
Stir in the hazelnut flour and grated carrot, fold to combine.
Pour the batter into the baking pan and bake in the oven for 45 minutes or until a toothpick inserted near the center comes out clean.
Allow to cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
To make the frosting I combined fresh blood orange juice with almond milk and powdered sugar. #bestofvegan
What’s better than Roast Chicken with Roast Potatoes?
Roast Chicken with Roast Potatoes and Clotted Cream Mash!
Feeling pretty happy with myself right now, except I’ve just remembered I still haven’t give you a proper recipe for my roast potatoes, if you want to know how I do mine, just comment and I’ll get it sorted ASAP.
The happiest #HAFFSTACK cause I got a WHOLE lot to celebrate this week! 😭 feeling so grateful that I found my dream apartment and I am beyond excited for the move so that I can make my first stack in my new place! 🥞 these @birchbenders plant based protein pancakes are the perfect way to celebrate topped with chocolate, strawberries + a drizzle of tahini and maple syrup! Happy Sunday, friends! ✨
This baked ziti is GOR👏🏼GEOUS👏🏼😍🍝 #hungryhungry
Sunday = Brunch Day! Parmesan bread topped with cheesy scrambled eggs 🧀🍳🌤 #eatwithmeusa to submit pics
RAVIOLI TIME !!!👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳👩🍳
Ravioli stuffed with RICOTTA CHEESE and SPINACH in the Gricia way .
An Italian recipe 🇮🇹👩🍳ENJOY
Thanks to @i_sapori_della_pasta
#foodporn #eat #eating
#yummy #foodie #instagood
#nyc #dinner #lunch
#fresh #tasty #foodie #delish
#hungry #foods #usa
#likeforlike #pasta #food