#bestcocktails Instagram Photos & Videos

bestcocktails - 99.2k posts

    Качественный подход к работе в нашем понимании это: глубокое изучение процесса изготовления продукта, привлечение нужных технологий, строгий менеджмент доставки и хорошие люди в команде.
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Всем чипс!

    Качественный подход к работе в нашем понимании это: глубокое изучение процесса изготовления продукта, привлечение нужных технологий, строгий менеджмент доставки и хорошие люди в команде.

    Всем чипс!

    8 1 7 minutes ago
    ...👉 “Il luogo dove vi è più energia al mondo è quello dove l’elemento acqua si unisce all’elemento terra. In riva al mare. Il Sole  l’elemento fuoco è presente, l’energia è ancora maggiore. A cui si unisce la forza dell’aria, data dalla brezza del vento”. Insomma la riva del mare  è il luogo dove si concentrano i 4 elementi del mondo... sole, aria, acqua e terra.. cin cin 🥃
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    ...👉 “Il luogo dove vi è più energia al mondo è quello dove l’elemento acqua si unisce all’elemento terra. In riva al mare. Il Sole l’elemento fuoco è presente, l’energia è ancora maggiore. A cui si unisce la forza dell’aria, data dalla brezza del vento”. Insomma la riva del mare è il luogo dove si concentrano i 4 elementi del mondo... sole, aria, acqua e terra.. cin cin 🥃
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    54 1 1 hour ago
    A top Mexican restaurant with great happy hour deals. What could be better? At The Black Ant in East Village, you can get $8 Margaritas, $5 Beer, and $7 Wines everyday 4PM-7PM @theblackantnyc

    A top Mexican restaurant with great happy hour deals. What could be better? At The Black Ant in East Village, you can get $8 Margaritas, $5 Beer, and $7 Wines everyday 4PM-7PM @theblackantnyc

    11 1 1 hour ago
    Let it snow.

    Let it snow.

    36 4 2 hours ago
    Luxury smooth.

    Luxury smooth.

    287 1 2 hours ago
    Ce soir c'est tatin au calvados

4cl de calvados
6cl de jus pomme
Finir avec un trait de sirop caramel

    Ce soir c'est tatin au calvados

    4cl de calvados
    6cl de jus pomme
    Finir avec un trait de sirop caramel

    9 1 2 hours ago
    An exotic boost of Brazilian freshness starring cachaça and coco. The perfect summer drink is something fruity, fresh and lusciously light.✨ #SerenataDC

    An exotic boost of Brazilian freshness starring cachaça and coco. The perfect summer drink is something fruity, fresh and lusciously light.✨ #SerenataDC

    25 2 2 hours ago
    Sizzling cocktails and South American vibes for summer nights @santanabeirut

    Sizzling cocktails and South American vibes for summer nights @santanabeirut

    21 1 5 hours ago
    Tuesday is the prelude to fun for the rest of the week, especially with this bunch.

    Tuesday is the prelude to fun for the rest of the week, especially with this bunch.

    34 1 5 hours ago
    When someone as talented as @servedbysoberon calls your absinthe MADNESS in a bottle. Goosebumps all over!

WTF 2.0 (a Tribute to @sheepishjen)
• 45ml/1.5oz Blended Aged Rum (1731: British West Indies)
• 22ml/.75oz Giffard Banane Du Brésil
• 15ml/.5oz Mezcal (Los Fuertes Tobala)
• 7ml/.25oz Absinthe
• 2d Grapefruit Bitters
Stir / Strain Up / Garnish / Enjoy!
🍸🍸
When it comes to choosing drinks for my #TributeToTheGram series 😘 I always wonder whether to pick a drink that almost has a signature feel of the person, or pick a drink that stands out in a less expected way🤷.
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When I think of (sheepish) Jen Erickson 🐑 I expect moody and dark cocktails, often consisting of many obscure, bitter, ingredients...🥃 And then there was her 'WTF': a three ingredient drink, based on 1.5 shot Mezcal Espadin, 1 shot Giffard Banane and .5 shot Absinthe.🙃 It literally left me with a 'WTF?' seeing it came from her.
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But the very same day I recreated it, and dang, it was good!😍 Yet, I couldn't help playing with it! I took some Rum, Grapefruit Bitters, a more grassy rather than smoky Mezcal and created this riff.🍹 Less bold, a bit more playful, but 100% a tribute to Jen and her rabbithole creations! 💞 Drinkstagram, who else should I feature in this series?!
🍸🍸
#cocktail #rumlover #mezcal #tobala #absinth #drinkoftheday #cheers #sonyalpha7iii #tamron2875 #drinkstagram #imbibegram #craftedmixology #bestcocktails #cocktailrecipe #homebar #cocktailsofinstagram #blackmarble

    When someone as talented as @servedbysoberon calls your absinthe MADNESS in a bottle. Goosebumps all over!

    WTF 2.0 (a Tribute to @sheepishjen )
    • 45ml/1.5oz Blended Aged Rum (1731: British West Indies)
    • 22ml/.75oz Giffard Banane Du Brésil
    • 15ml/.5oz Mezcal (Los Fuertes Tobala)
    • 7ml/.25oz Absinthe
    • 2d Grapefruit Bitters
    Stir / Strain Up / Garnish / Enjoy!
    🍸🍸
    When it comes to choosing drinks for my #TributeToTheGram series 😘 I always wonder whether to pick a drink that almost has a signature feel of the person, or pick a drink that stands out in a less expected way🤷.
    .
    When I think of (sheepish) Jen Erickson 🐑 I expect moody and dark cocktails, often consisting of many obscure, bitter, ingredients...🥃 And then there was her 'WTF': a three ingredient drink, based on 1.5 shot Mezcal Espadin, 1 shot Giffard Banane and .5 shot Absinthe.🙃 It literally left me with a 'WTF?' seeing it came from her.
    .
    But the very same day I recreated it, and dang, it was good!😍 Yet, I couldn't help playing with it! I took some Rum, Grapefruit Bitters, a more grassy rather than smoky Mezcal and created this riff.🍹 Less bold, a bit more playful, but 100% a tribute to Jen and her rabbithole creations! 💞 Drinkstagram, who else should I feature in this series?!
    🍸🍸
    #cocktail #rumlover #mezcal #tobala #absinth #drinkoftheday #cheers #sonyalpha7iii #tamron2875 #drinkstagram #imbibegram #craftedmixology #bestcocktails #cocktailrecipe #homebar #cocktailsofinstagram #blackmarble

    35 0 6 hours ago
    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber. 
Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

    If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber.
    Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    18 1 7 hours ago
    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber. 
Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

    If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber.
    Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    17 1 7 hours ago
    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber. 
Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

    If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber.
    Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    9 1 7 hours ago
    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber. 
Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

    If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber.
    Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    21 1 7 hours ago
    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber. 
Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    Q•U•A•L•I•T•Y *Announcement – we’ll be attending the @specialityfair of artisan fine food & drink products at @OlympiaLondon this September and we’d love to see you! *

    If there’s one thing you can be sure of with Broken Clock Vodka, then it’s superb quality. After all, it’s taken three years to reach this stage – we were adamant we wouldn’t release our spirit to the public until it was perfected. Our vodka is distilled in a copper pot to retain as much character as possible, and the lingering, smooth finish is testament to its caliber.
    Want to try for yourself? Visit us at the Speciality Fine Foods Fair at Olympia London on 1st, 2nd and 3rd September – we’ll be at stand 2980 in the ‘Drinks Cabinet’ section. See you there!

    19 1 7 hours ago
    We left our marshmallow roasting! Campfire cocktail with whiskey and marshmallow simple syrup is the reason we woke up today.

    We left our marshmallow roasting! Campfire cocktail with whiskey and marshmallow simple syrup is the reason we woke up today.

    10 1 8 hours ago
    Our bartenders work their magic every day to craft the best cocktails in town🍹What is your favorite #SummerDrink? 🌿#B4Market

    Our bartenders work their magic every day to craft the best cocktails in town🍹What is your favorite #SummerDrink ? 🌿 #B4Market

    74 3 8 hours ago

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