#family Instagram Photos & Videos

family - 331.3m posts

    More pics from a beautiful day! #family

    More pics from a beautiful day! #family

    0 0 16 seconds ago
    ‼привет‼
Хочешь выиграть 15.000 рублей
Тогда участвуй☝🏾
‼правила‼
1️⃣репост этого поста,с ссылкой на меня🤗
2️⃣подпишись на аккаунты спонсоров:
@dinaravasipova 
@enver_sport 
@sa_en_ma 
@sakura64engels 
3️⃣под этим фото напиши я участвую (1 раз) и я присвою тебе номерок😘
4️⃣жди розыгрыша который пройдёт 24 августа в 22.00 в прямом эфире я выберу победителя генератором случайных чисел🖤
🖤Сделай себе подарок к 1 сентября ‼по поводу спонсорства пишите в direct‼

#food #swag #amazing #tflers #follow4follow #bestoftheday #likeforlike #instamood #style #wcw #family #141 #f4f #nofilter #lol #life #pretty #repost #hair #my #sun

    ‼привет‼
    Хочешь выиграть 15.000 рублей
    Тогда участвуй☝🏾
    ‼правила‼
    1️⃣репост этого поста,с ссылкой на меня🤗
    2️⃣подпишись на аккаунты спонсоров:
    @dinaravasipova
    @enver_sport
    @sa_en_ma
    @sakura64engels
    3️⃣под этим фото напиши я участвую (1 раз) и я присвою тебе номерок😘
    4️⃣жди розыгрыша который пройдёт 24 августа в 22.00 в прямом эфире я выберу победителя генератором случайных чисел🖤
    🖤Сделай себе подарок к 1 сентября ‼по поводу спонсорства пишите в direct‼

    #food #swag #amazing #tflers #follow4follow #bestoftheday #likeforlike #instamood #style #wcw #family #141 #f4f #nofilter #lol #life #pretty #repost #hair #my #sun

    0 0 16 seconds ago
    What an awesome day life is short and I want to be here so I have bean walking and went for a good one today and then went up to Victoria park were mum now has her own tree #view #theboys #family

    What an awesome day life is short and I want to be here so I have bean walking and went for a good one today and then went up to Victoria park were mum now has her own tree #view #theboys #family

    0 0 19 seconds ago
    🍀

    🍀

    1 1 26 seconds ago
    Sunday Share - When the little people have left and after picking tomatoes they were convinced they could grow ice lollies.

An hour or so later you spot the last ice lolly handpiece planted next to the Almond tree and the fairy door #littlepeoplebigworld @chattyman #fouryearsold #family #love

    Sunday Share - When the little people have left and after picking tomatoes they were convinced they could grow ice lollies.

    An hour or so later you spot the last ice lolly handpiece planted next to the Almond tree and the fairy door #littlepeoplebigworld @chattyman #fouryearsold #family #love

    0 0 30 seconds ago

Top #family posts

    Günaydın kahvaltı için buraya birini davet etsen o şanslı kim olurdu 🍳

    Günaydın kahvaltı için buraya birini davet etsen o şanslı kim olurdu 🍳

    196 8 33 minutes ago
    •
EVERYTHING IS POSSIBLE 🖤
.
.
. We were kindly invited to @greenwood_f_p yesterday and it was amazing! There is so much fun to be had!
Check out our highlights to see what we got up to 🙌🏻
.
.
.


    EVERYTHING IS POSSIBLE 🖤
    .
    .
    . We were kindly invited to @greenwood_f_p yesterday and it was amazing! There is so much fun to be had!
    Check out our highlights to see what we got up to 🙌🏻
    .
    .
    .

    233 22 1 hour ago
    Можно было бы, конечно, хайпануть, и свалить мой кругляш вместо пресса на дагестанские чуду😂 но не буду:)
Лучше скажу СПАСИБО воооот прямо так, большими буквами, вам за то, что разделяете нашу радость, за искренние слова и самые сердечные пожелания, которые всё продолжают приходить и не думают прекращаться❤️
.
Всеми своими мыслями, эмоциями от ожидания нашего нового человечка непременно поделюсь - у меня куча впечатлений и рассказов)) а вот историй из серии, какие анализы сдала, к какому врачу сходила и тд, можно особо не ждать, в «беременный блог» моя страничка вряд ли превратится, выдыхаем😆
.
Может, у вас вопросы какие-то есть? спрашивайте:) ну кроме «а кто у вас там?», потому что, вы не поверите, ребят, но там ребёнок😂
Ценю каждое ваше доброе напутствие, и особенно - такт🤗
Обнимаем всем семейством❤️ мы оч оч счастливы!

    Можно было бы, конечно, хайпануть, и свалить мой кругляш вместо пресса на дагестанские чуду😂 но не буду:)
    Лучше скажу СПАСИБО воооот прямо так, большими буквами, вам за то, что разделяете нашу радость, за искренние слова и самые сердечные пожелания, которые всё продолжают приходить и не думают прекращаться❤️
    .
    Всеми своими мыслями, эмоциями от ожидания нашего нового человечка непременно поделюсь - у меня куча впечатлений и рассказов)) а вот историй из серии, какие анализы сдала, к какому врачу сходила и тд, можно особо не ждать, в «беременный блог» моя страничка вряд ли превратится, выдыхаем😆
    .
    Может, у вас вопросы какие-то есть? спрашивайте:) ну кроме «а кто у вас там?», потому что, вы не поверите, ребят, но там ребёнок😂
    Ценю каждое ваше доброе напутствие, и особенно - такт🤗
    Обнимаем всем семейством❤️ мы оч оч счастливы!

    2,125 122 2 hours ago
    No 1 Top Tip... don’t make pasties while you’re hungry! 🙈🐷
The crimping’s a mess as I was trying out a different method for the first time, but I soon forgot about that because I had one for my tea yesterday and it was 👌🏼 To make 4 medium
For the pastry
500g plain flour
125g cold butter cut up 
125g cold lard cut up 
1 tsp salt
Cup of cold water

Filling
400g finely cut chuck or skirt steak
1 large onion finely sliced
200g swede finely sliced
200g potato finely sliced
Salt and pepper 
To make the pastry:
Put the flour, butter, lard and salt in a mixing bowl and lightly rub in the fat until there aren’t any large lumps. Make a well and pour in half the water, use a butter knife to start combining the mixture. Add the rest of the water and mix in, it should be wet enough to combine but if not just add a little more water, just enough to bring it together. Rest the pastry in the fridge for 30 mins. 
To assemble:
Divide pastry into four. Flour the kitchen top and rolling pin. Role out a piece of the pastry big enough to cut round a medium dinner plate.
Place the pastry over the rolling pin, so the front half is flat on the kitchen top and the back is resting on the rolling pin. The half in front of you is for the filling. Use a knife
to make a light indentation 1 inch around the edge, that’s the filling border.
Place a thin layer of steak, then onion, swede and potato and  season with salt and pepper. Repeat until you reach the top of the rolling pin, two layers usually does it, season again. Pat a little cold water on the pastry edge, then fold the top over, press the edges together. To crimp, start at the edge furthest from you. Place your thumb on the top of the pastry and your index finger underneath, with a firm movement twist the pastry up and back and press down, repeat until complete. Repeat per pasty. 
Place pasties on a floured baking tray, make a little hole and brush with beaten egg. 
Bake at 240 degrees for 20 mins, then down to 200 for 30 mins. Rest for 5 mins before serving. 
#pastytea 
#foodobsessedgirl

    No 1 Top Tip... don’t make pasties while you’re hungry! 🙈🐷
    The crimping’s a mess as I was trying out a different method for the first time, but I soon forgot about that because I had one for my tea yesterday and it was 👌🏼 To make 4 medium
    For the pastry
    500g plain flour
    125g cold butter cut up
    125g cold lard cut up
    1 tsp salt
    Cup of cold water

    Filling
    400g finely cut chuck or skirt steak
    1 large onion finely sliced
    200g swede finely sliced
    200g potato finely sliced
    Salt and pepper
    To make the pastry:
    Put the flour, butter, lard and salt in a mixing bowl and lightly rub in the fat until there aren’t any large lumps. Make a well and pour in half the water, use a butter knife to start combining the mixture. Add the rest of the water and mix in, it should be wet enough to combine but if not just add a little more water, just enough to bring it together. Rest the pastry in the fridge for 30 mins.
    To assemble:
    Divide pastry into four. Flour the kitchen top and rolling pin. Role out a piece of the pastry big enough to cut round a medium dinner plate.
    Place the pastry over the rolling pin, so the front half is flat on the kitchen top and the back is resting on the rolling pin. The half in front of you is for the filling. Use a knife
    to make a light indentation 1 inch around the edge, that’s the filling border.
    Place a thin layer of steak, then onion, swede and potato and season with salt and pepper. Repeat until you reach the top of the rolling pin, two layers usually does it, season again. Pat a little cold water on the pastry edge, then fold the top over, press the edges together. To crimp, start at the edge furthest from you. Place your thumb on the top of the pastry and your index finger underneath, with a firm movement twist the pastry up and back and press down, repeat until complete. Repeat per pasty.
    Place pasties on a floured baking tray, make a little hole and brush with beaten egg.
    Bake at 240 degrees for 20 mins, then down to 200 for 30 mins. Rest for 5 mins before serving.
    #pastytea
    #foodobsessedgirl

    215 28 1 hour ago
    Mine✨

    Mine✨

    7,405 75 2 hours ago