#fried Instagram Photos & Videos

fried - 1.9m posts

    The new Hot Mix Sandwich! 🌶🔥

    The new Hot Mix Sandwich! 🌶🔥

    4 1 5 minutes ago
    銅鑼灣 wtc more 世貿中心 // 丼吉日式吉列豬排專門店⁣⁣
——•——•——•——•—— @tonkichitonkatsuseafood⁣⁣⁣⁣
出色吉列屋🐖 《丼吉日式吉列豬排專門店》⁣
⁣
吉列豬扒外脆內軟多肉汁🤤 侍應姐姐服務超好超周到🥰!⁣
⁣
芝麻可以自己磨碎,將豬扒汁倒入碎芝麻度,食豬扒嘅時候可以愛嚟點,增添陣陣芝麻香味!⁣
除咗芝麻豬扒汁外,仲有海鹽、芥末同沙律醬可以點。⁣
各有風味,任君選擇😉⁣
⁣
各款套餐都會跟白飯、麵豉湯、漬物、生果,而且白飯同椰菜絲係可以免費添加!⁣
⁣
【🌟鹿兒島特等厚切豚肉定食(180g)($318)】⁣
嚟到呢到就係一心想食吉列豬,既然呢個「鹿兒島特等厚切豚肉定食」係限量供應、侍應又極力推薦,就試下佢啦!⁣
根據menu所講,鹿兒島豚係世上頂級豚肉之一。每豚嘅里肌肉,只足夠做出四份厚切,所以先至係每日限量供應。⁣
的確係十分厚切!尤其是係炸粉唔厚,更加突顯到豚肉有好多!⁣
外表色澤金黃,肥瘦分明,油脂分佈平均;肉汁豐富,一啲都唔油膩🤤⁣
⁣
【🌟吉列帶子豬柳定食($328)】⁣
帶子好大隻,厚肉,夠鮮甜🤤⁣
豬柳都係整得十分出色,唔鞋口,而且肉汁豐富。⁣
比起厚切豚肉,豬柳嘅肉質更加嫩滑同軟熟😍⁣
⁣
最後仲有跟餐嘅西瓜生果,超甜,為呢餐畫上完美嘅句號😊⁣
⁣
⭐️其他推薦菜式:⁣
日式蒸蛋($48):蛋味濃,質地滑。足料,有蟹柳、菇等等。⁣
吉列薯蓉($38):好鬆化,薯蓉唔會太實,亦唔易散開👍⁣
× ⁣⁣⁣⁣⁣
📍丼吉日式吉列豬排專門店 分店網絡:⁣⁣⁣
// 銅鑼灣告士打道280號世貿中心4樓412號舖⁣
// 中環港景街1號國際金融中心3樓3013號舖⁣
// 尖沙咀彌敦道100號The ONE 4樓L401舖⁣
// 尖沙咀廣東道100號彩星集團大廈10樓全層⁣
// 沙田沙田正街18號新城市廣場一期7樓707號舖⁣
// 元朗元龍街9號形點一期1樓1078號舖⁣
× ⁣⁣⁣⁣⁣
#sikbaobaola銅鑼灣 #只想每天食好西不變成肥西⁣⁣⁣⁣

    銅鑼灣 wtc more 世貿中心 // 丼吉日式吉列豬排專門店⁣⁣
    ——•——•——•——•—— @tonkichitonkatsuseafood ⁣⁣⁣⁣
    出色吉列屋🐖 《丼吉日式吉列豬排專門店》⁣

    吉列豬扒外脆內軟多肉汁🤤 侍應姐姐服務超好超周到🥰!⁣

    芝麻可以自己磨碎,將豬扒汁倒入碎芝麻度,食豬扒嘅時候可以愛嚟點,增添陣陣芝麻香味!⁣
    除咗芝麻豬扒汁外,仲有海鹽、芥末同沙律醬可以點。⁣
    各有風味,任君選擇😉⁣

    各款套餐都會跟白飯、麵豉湯、漬物、生果,而且白飯同椰菜絲係可以免費添加!⁣

    【🌟鹿兒島特等厚切豚肉定食(180g)($318)】⁣
    嚟到呢到就係一心想食吉列豬,既然呢個「鹿兒島特等厚切豚肉定食」係限量供應、侍應又極力推薦,就試下佢啦!⁣
    根據menu所講,鹿兒島豚係世上頂級豚肉之一。每豚嘅里肌肉,只足夠做出四份厚切,所以先至係每日限量供應。⁣
    的確係十分厚切!尤其是係炸粉唔厚,更加突顯到豚肉有好多!⁣
    外表色澤金黃,肥瘦分明,油脂分佈平均;肉汁豐富,一啲都唔油膩🤤⁣

    【🌟吉列帶子豬柳定食($328)】⁣
    帶子好大隻,厚肉,夠鮮甜🤤⁣
    豬柳都係整得十分出色,唔鞋口,而且肉汁豐富。⁣
    比起厚切豚肉,豬柳嘅肉質更加嫩滑同軟熟😍⁣

    最後仲有跟餐嘅西瓜生果,超甜,為呢餐畫上完美嘅句號😊⁣

    ⭐️其他推薦菜式:⁣
    日式蒸蛋($48):蛋味濃,質地滑。足料,有蟹柳、菇等等。⁣
    吉列薯蓉($38):好鬆化,薯蓉唔會太實,亦唔易散開👍⁣
    × ⁣⁣⁣⁣⁣
    📍丼吉日式吉列豬排專門店 分店網絡:⁣⁣⁣
    // 銅鑼灣告士打道280號世貿中心4樓412號舖⁣
    // 中環港景街1號國際金融中心3樓3013號舖⁣
    // 尖沙咀彌敦道100號The ONE 4樓L401舖⁣
    // 尖沙咀廣東道100號彩星集團大廈10樓全層⁣
    // 沙田沙田正街18號新城市廣場一期7樓707號舖⁣
    // 元朗元龍街9號形點一期1樓1078號舖⁣
    × ⁣⁣⁣⁣⁣
    #sikbaobaola銅鑼灣 #只想每天食好西不變成肥西 ⁣⁣⁣⁣

    6 1 9 minutes ago
    From yesterday’s visit to @clamsnclaws 5th settlement branch 😍

First of all we wore the bib and the gloves 🧤 
And the feast began: 
We started by the shrimp dynamite as an appetizer and then we ordered shrimps, crabs and mussels cooked in butter and your choice of sauce...we chose their special clams & claws sauce (you can also add sweet corn to this amazing mixture that is mixed with the rest in a plastic bag —> swipe left to see it 😍 ) 
We also tried their mixed fried bucket (shrimps - calamari - fish) and fries.

Overall It was a great experience and the staff was amazing. 
We suggest the shrimp in their clams & claws sauce better than the fried as the crust was very thick.

Go visit clams & claws and share your experience with us 😉
.
.
.
#dinner #fas_food #food #food_love #restaurant #fish #shrimp #mussels #crabs #fried #butter #fun_food #eat #travel #eating #yum #yummy

    From yesterday’s visit to @clamsnclaws 5th settlement branch 😍

    First of all we wore the bib and the gloves 🧤
    And the feast began:
    We started by the shrimp dynamite as an appetizer and then we ordered shrimps, crabs and mussels cooked in butter and your choice of sauce...we chose their special clams & claws sauce (you can also add sweet corn to this amazing mixture that is mixed with the rest in a plastic bag —> swipe left to see it 😍 )
    We also tried their mixed fried bucket (shrimps - calamari - fish) and fries.

    Overall It was a great experience and the staff was amazing.
    We suggest the shrimp in their clams & claws sauce better than the fried as the crust was very thick.

    Go visit clams & claws and share your experience with us 😉
    .
    .
    .
    #dinner #fas_food #food #food_love #restaurant #fish #shrimp #mussels #crabs #fried #butter #fun_food #eat #travel #eating #yum #yummy

    6 0 10 minutes ago
    I think we can all agree that there’s really nothing like taking a dip with some Fried Pickles!! 👌🏼👌🏼 #HARLEMPUBLIC

    I think we can all agree that there’s really nothing like taking a dip with some Fried Pickles!! 👌🏼👌🏼 #HARLEMPUBLIC

    133 3 14 minutes ago
    💫Charcoal Pit’s 50th Anniversary will be held this Sunday August 25th at THE PIT itself so make sure to stop by and enjoy!!!⠀
⠀
Oh yeah, and make sure to TAG your friends and family in the comment section to make sure they don’t miss out on this opportunity yo celebrate wit us 🔥

    💫Charcoal Pit’s 50th Anniversary will be held this Sunday August 25th at THE PIT itself so make sure to stop by and enjoy!!!⠀

    Oh yeah, and make sure to TAG your friends and family in the comment section to make sure they don’t miss out on this opportunity yo celebrate wit us 🔥

    19 7 53 minutes ago
    ✨

    20 1 1 hour ago
    Baliisland#warung strawberry menu,#jln blambangan kuta bali,indonesia,#fried shrimp with chilli sauce,prawn with oyster sauce,squid cooked in balinese sambal sauuce

    Baliisland #warung strawberry menu, #jln blambangan kuta bali,indonesia, #fried shrimp with chilli sauce,prawn with oyster sauce,squid cooked in balinese sambal sauuce

    2 4 1 hour ago

Top #fried posts

    Zucchini blossoms are one of my ultimate summertime treats ☀️ They’re slightly sweet, delicate-tasting and so perfect when fried. These are dipped in a simple chickpea batter and shallow-fried to a pleasantly nutty and slightly crunchy goodness, then seasoned with sea salt and a generous squeeze of lemon. 
__________________
Gently clean + open about two dozen zucchini blossoms and carefully pull out the pollen-y stamen part of the flower.  If your blossoms come with long stems, feel free to either trim them off or keep them as a handle for when you’re dipping the blossoms into the batter.  They’re edible and taste like a sweetly bitter version of the zucchini itself. 
__________________
Chickpea batter: in a shallow bowl, gently stir together ½ cup chickpea flour with a bit of salt and about ½ cup of seltzer (or a light beer as @lokokitchen recommended). Mix until chickpea flour is no longer lumpy.
__________________
In a large cast iron pan set on medium-high, heat a generous amount of neutral oil until shimmering and not quite smoking.  Dip the blossoms into the batter, drip off excess, and carefully lay them in the oil.  Work in batches if necessary, don’t overcrowd and add more oil when needed.  Shallow-fry the blossoms for about 3 min. on one side until golden, then flip and cook the other side for a minute or two more.  Remove from pan and place on a paper towel-lined plate. 
__________________
To serve: sprinkle everything with a generous amount of lemon and sea salt (I used a black lava salt from Iceland, courtesy of @rosie_cotton_corgi)  Enjoy as an appetizer or a fancy snack!

    Zucchini blossoms are one of my ultimate summertime treats ☀️ They’re slightly sweet, delicate-tasting and so perfect when fried. These are dipped in a simple chickpea batter and shallow-fried to a pleasantly nutty and slightly crunchy goodness, then seasoned with sea salt and a generous squeeze of lemon.
    __________________
    Gently clean + open about two dozen zucchini blossoms and carefully pull out the pollen-y stamen part of the flower. If your blossoms come with long stems, feel free to either trim them off or keep them as a handle for when you’re dipping the blossoms into the batter. They’re edible and taste like a sweetly bitter version of the zucchini itself.
    __________________
    Chickpea batter: in a shallow bowl, gently stir together ½ cup chickpea flour with a bit of salt and about ½ cup of seltzer (or a light beer as @lokokitchen recommended). Mix until chickpea flour is no longer lumpy.
    __________________
    In a large cast iron pan set on medium-high, heat a generous amount of neutral oil until shimmering and not quite smoking. Dip the blossoms into the batter, drip off excess, and carefully lay them in the oil. Work in batches if necessary, don’t overcrowd and add more oil when needed. Shallow-fry the blossoms for about 3 min. on one side until golden, then flip and cook the other side for a minute or two more. Remove from pan and place on a paper towel-lined plate.
    __________________
    To serve: sprinkle everything with a generous amount of lemon and sea salt (I used a black lava salt from Iceland, courtesy of @rosie_cotton_corgi ) Enjoy as an appetizer or a fancy snack!

    1,769 56 15 hours ago