#gastronomiefrancaise Instagram Photos & Videos

gastronomiefrancaise - 100.6k posts

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We looked inside some of the posts tagged with #gastronomiefrancaise and here's what we found interesting.

Inside 70 Posts

Time between posts:
122 hours
Average like
34.1
Average comment
1.4
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1/70
Posts with photo
69/70

Hashtag Popularity

Campo de Lavanda en un encantador pueblo Sant Savornin d’Ate comunidad de Vaucluse en el departamento de Provence Alpes Côte d’Azur,France.
••••••••••••••••••••••••••••••••••••••••••••
#santsavornin #vaucluse #vauclusetourisme #igersvaucluse #provence #provencealpescotedazur #provencefrance #total_provence #total_france #france #france4dreams #france_holidays #photoiphone #travelphotography #laprovence #photoiphone #travelphotography #travelgram #gastronomiefrancaise #villagefleuri #atefrance #provenza #laprovence #costaazulturismo

Campo de Lavanda en un encantador pueblo Sant Savornin d’Ate comunidad de Vaucluse en el departamento de Provence Alpes Côte d’Azur,France.
••••••••••••••••••••••••••••••••••••••••••••
#santsavornin #vaucluse #vauclusetourisme #igersvaucluse #provence #provencealpescotedazur #provencefrance #total_provence #total_france #france #france4dreams #france_holidays #photoiphone #travelphotography #laprovence #photoiphone #travelphotography #travelgram #gastronomiefrancaise #villagefleuri #atefrance #provenza #laprovence #costaazulturismo
1 0 1 hour ago

Hello everyone, happy Monday.
She is Shivani from India and she shared her internship experience with us.
Merci Shivani!
#worldinpractice #france #culinaryarts #cuisine #gastronomiefrancaise

Hello everyone, happy Monday.
She is Shivani from India and she shared her internship experience with us.
Merci Shivani!
#worldinpractice #france #culinaryarts #cuisine #gastronomiefrancaise
1 0 1 hour ago

#⭐️⭐️⭐️ #closdessens #gastronomiefrancaise #30thbirthday #meilleuredesfemmes
Merci @thomas_lorival .
Merci @laurentpetit.closdessens même si vous n’étiez pas là....

#⭐️⭐️⭐️ #closdessens #gastronomiefrancaise #30thbirthday #meilleuredesfemmes 
Merci @thomas_lorival .
Merci @laurentpetit.closdessens  même si vous n’étiez pas là....
5 1 1 hour ago

Revisiter les grands classiques de la gastronomie française, c'est notre ambition aux Tantes Jeanne. En photo, jambonneau de cuisses de grenouille en croûte d'herbes fines. ⁠
*⁠
*⁠
*⁠
#gastronomiefrancaise #cuisinemaison #restaurantgastronomique #cuissedegrenouille #frogslegs #restaurantparis #timeoutparis #paris18 #montmartre #rueveron #moulinrouge #lestantesjeanne #guidemichelin #gautletmillau #cuisinefrancaise

Revisiter les grands classiques de la gastronomie française, c'est notre ambition aux Tantes Jeanne. En photo, jambonneau de cuisses de grenouille en croûte d'herbes fines. ⁠
*⁠
*⁠
*⁠
#gastronomiefrancaise #cuisinemaison #restaurantgastronomique #cuissedegrenouille #frogslegs #restaurantparis #timeoutparis #paris18 #montmartre #rueveron #moulinrouge #lestantesjeanne #guidemichelin #gautletmillau #cuisinefrancaise⁠
14 0 1 hour ago

L’art de séduire commence à l’art de cuisiner 😋 Découvrez les meilleures recettes dans notre livre « Les Dîners Romantiques de 15 Chef de Paris » sur notre site www.lacuisinesaine.com #dinerromantique #repasamoureux #dinerenamoureux #lacuisinesaine #aphrodisiaquenaturel #naturalaphrodisiac #cuisineaphrodisiaque #coquillages #artdecuisine #gastroart #repasdefete #ideerecette #gastronomiefrancaise

L’art de séduire commence à l’art de cuisiner 😋 Découvrez les meilleures recettes dans notre livre « Les Dîners Romantiques de 15 Chef de Paris » sur notre site www.lacuisinesaine.com #dinerromantique #repasamoureux #dinerenamoureux #lacuisinesaine #aphrodisiaquenaturel #naturalaphrodisiac #cuisineaphrodisiaque #coquillages #artdecuisine #gastroart #repasdefete #ideerecette #gastronomiefrancaise
12 0 2 hours ago

Backstage.

Backstage.
49 1 2 hours ago

Votre tête quand vous aurez goûté notre nouvelle carte, à retrouver dès maintenant au restaurant (et en story à la une)👺🤡👹

Votre tête quand vous aurez goûté notre nouvelle carte, à retrouver dès maintenant au restaurant (et en story à la une)👺🤡👹
11 1 2 hours ago

Dîner à l’Escu de Runfao à Liffré #restaurant #hotel #bretagne #gastronomie #gastronomiefrancaise

Dîner à l’Escu de Runfao à Liffré #restaurant #hotel #bretagne #gastronomie #gastronomiefrancaise
11 0 2 hours ago

😋🍽French beef tournedos cream gorgonzola crust of peanuts. Dessert ~ Smith white chocolate carrot refined mint💖.



#apple🍎 #chocolate #dessert #yummy #foodlover #cake #케이크 #디저트 #beef
#tai #음식 #프랑스 #food #gastronomiefrancaise #gastronomy #고기 #레스토랑 #음식 #셀카 #프랑스 #daily #picoftheday #foodstagram #restaurant #cuisine #nourriture

😋🍽French beef tournedos cream gorgonzola crust of peanuts.  Dessert ~ Smith white chocolate carrot refined mint💖.
☆
☆
☆
#apple🍎 #chocolate #dessert #yummy #foodlover #cake #케이크 #디저트 #beef 
#tai #음식 #프랑스 #food #gastronomiefrancaise #gastronomy #고기 #레스토랑 #음식 #셀카 #프랑스 #daily #picoftheday #foodstagram #restaurant #cuisine #nourriture
8 0 2 hours ago

Carpaccio de saint Jacques de la baie de Boulogne, agrumes, copeaux de céleri et dés d’avocat, oignons pickles et vinaigrette citron-kalamansi.

#carpaccio #cuisine #cuisinier #cook #chef #cheflife #cheflife #paris #stjacques #cooking #gastronomie #gastronomiefrancaise #gourmandise #chefofinstagram #instafood #culinary #culinaryfantasy #foodporn #paris #parisienne

Carpaccio de saint Jacques de la baie de Boulogne, agrumes, copeaux de céleri et dés d’avocat, oignons pickles et vinaigrette citron-kalamansi.

#carpaccio #cuisine #cuisinier #cook #chef #cheflife #cheflife #paris #stjacques #cooking #gastronomie #gastronomiefrancaise #gourmandise #chefofinstagram #instafood #culinary #culinaryfantasy #foodporn #paris #parisienne
25 1 2 hours ago

Aujourd'hui, nous revisitons les classiques, linguine au saumon 🍝⁠


🍽️ L'Affamé⁠
☎️ 01 82 10 18 53⁠
📍 6 Rue de la Martinique, 75018 Paris⁠
.⁠
.⁠
.⁠
.⁠
#paris #18e #halalfoodparis #restaurant #restaurantparis #gastronomie #gastronomiefrancaise #deliveroo #ubereats #justeat #parisfood #foodlover #meat #burger #cuisinefrancaise #cuisinehalal #fritemaison #poissons #topparisresto #foodies #foodie #france #halalfood

Aujourd'hui, nous revisitons les classiques, linguine au saumon 🍝⁠
⁠
⁠
🍽️ L'Affamé⁠
☎️ 01 82 10 18 53⁠
📍 6 Rue de la Martinique, 75018 Paris⁠
.⁠
.⁠
.⁠
.⁠
#paris #18e #halalfoodparis #restaurant #restaurantparis #gastronomie #gastronomiefrancaise #deliveroo #ubereats #justeat #parisfood #foodlover #meat #burger #cuisinefrancaise #cuisinehalal #fritemaison #poissons #topparisresto #foodies #foodie #france #halalfood⁠
13 0 2 hours ago

Disfrutad de la experiencia culinaria que te ofrecemos en L'Entrecôte.
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Lomo bajo fínamente cortado acompañado de su famosa salsa secreta y nuestras patatas fritas caseras.
-
¿Qué esperáis?

#Lentrecot #Foodies #MeatLover #FrenchFries #Restaurante #Comidafrancesa #Cuisine #GastronomieFrancaise #Barcelona #ComerEnBarcelona #BarcelonaFoodies #LomoBajo

Disfrutad de la experiencia culinaria que te ofrecemos en L'Entrecôte.
-
Lomo bajo fínamente cortado acompañado de su famosa salsa secreta y nuestras patatas fritas caseras.
-
¿Qué esperáis?

#Lentrecot #Foodies #MeatLover #FrenchFries #Restaurante #Comidafrancesa #Cuisine #GastronomieFrancaise #Barcelona #ComerEnBarcelona #BarcelonaFoodies #LomoBajo
31 0 2 hours ago

よつばfarmさんの蕾菜

よつばfarmさんのお野菜。
よつばfarmさんの野菜は根っこから葉先まで、『どうだどうだ〜美味しいだろ‼︎』 って訴えかけてくるので、ついつい
『お』を付けてしまう。笑

#よつばfarm さん
#蕾菜
#リストリアグランデアルベロ
#あるべろ
#ristoriagrandealbero
#grandealbero
#グランデアルベロ
#ローカルガストロノミー
#加古川ガストロノミー
#加古川ランチ
#加古川ディナー
#加古川個室
#記念日ディナー
#おまかせコース
#japan
#japanhyogokakogawa
#italianrestaurant
#gastronomy
#gastronomiefrancaise
#japanesegastronomy
#日本ガストロノミー

よつばfarmさんの蕾菜

よつばfarmさんのお野菜。
よつばfarmさんの野菜は根っこから葉先まで、『どうだどうだ〜美味しいだろ‼︎』 って訴えかけてくるので、ついつい
『お』を付けてしまう。笑

#よつばfarm  さん
#蕾菜
#リストリアグランデアルベロ 
#あるべろ 
#ristoriagrandealbero 
#grandealbero
#グランデアルベロ
#ローカルガストロノミー 
#加古川ガストロノミー
#加古川ランチ
#加古川ディナー
#加古川個室
#記念日ディナー
#おまかせコース
#japan
#japanhyogokakogawa
#italianrestaurant
#gastronomy
#gastronomiefrancaise
#japanesegastronomy
#日本ガストロノミー
53 2 2 hours ago

La Cité Internationale de la Gastronomie de Lyon, recién inaugurada el otoño pasado. Un museo top en un enclave histórico y geográfico sobresaliente. El único museo del mundo donde te puedes comer las obras de arte!
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.
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#saboreafrancia #gastronomiefrancaise #MediatourFrancia2020 @france_espagne @cci_franco_espanola @ufe.espagne #visitlyon #Francia #France #explorefrance #rhonealpes #bouchonslyonnais

La Cité Internationale de la Gastronomie de Lyon, recién inaugurada el otoño pasado. Un museo top en un enclave histórico y geográfico sobresaliente. El único museo del mundo donde te puedes comer las obras de arte!
.
.
.
#saboreafrancia #gastronomiefrancaise #MediatourFrancia2020 @france_espagne @cci_franco_espanola @ufe.espagne #visitlyon#Francia#France#explorefrance#rhonealpes #bouchonslyonnais
5 0 3 hours ago

Your private terrace

Your private terrace
46 1 3 hours ago

🥕 Caramelised yogurt, coriander roasted carrots, fennel pollen, walnuts and carrot top chimichurri.
🙏 Photo by @see_jay91
😋 #hautegastronomie
💖 In the @viatormundi.io family

🥕 Caramelised yogurt, coriander roasted carrots, fennel pollen, walnuts and carrot top chimichurri.
🙏 Photo by @see_jay91
😋 #hautegastronomie
💖 In the @viatormundi.io family
142 3 4 hours ago

🦪 Grilled king oyster with pulled duck croquette and a tree of roasted mushroom pomme puree
🙏 Photo by @chefgrantsa
😋 #hautegastronomie
💖 In the @viatormundi.io family

🦪 Grilled king oyster with pulled duck croquette and a tree of roasted mushroom pomme puree
🙏 Photo by @chefgrantsa
😋 #hautegastronomie
💖 In the @viatormundi.io family
105 3 4 hours ago

🇮🇹 New tiramisu: cocoa espresso sponge cake, whipped mascarpone, coffee gelee and salted caramel ice cream
🙏 Photo by @see_jay91
😋 #hautegastronomie
💖 In the @viatormundi.io family

🇮🇹 New tiramisu: cocoa espresso sponge cake, whipped mascarpone, coffee gelee and salted caramel ice cream
🙏 Photo by @see_jay91
😋 #hautegastronomie
💖 In the @viatormundi.io family
121 1 4 hours ago
#筍 #tea #bambooshoots 
#近日発表
#何話そう
.
己のエゴを捨てる事こそが #エシカル の第一歩 ❇︎❇︎❇︎❇︎❇︎❇︎❇︎❇︎❇︎❇︎❇︎❇︎ .
#食養生 #slowfood #ethicalfood #sustainable #gastronomiefrancaise #frenchgastronomy #gastronomique #cheflife  #bestchef #tokyoitalian #italiancuisine #tokyofrench #chefstalk #chefstable
109 0 4 hours ago

C’est aujourd’hui le dernier jour de notre Mathias @mathiasptr7 😢, cela fait plaisir d’accueillir des jeunes motivés, curieux et qui ont envie de bien faire !!! .
Il cherche un apprentissage pour septembre, alors n’hésitez pas à me contacter si vous souhaitez le rencontrer.
.
Je sais ce que vous allez me dire : « pourquoi vous ne le prenez pas, s’il est si bien ce jeune !?!?». La formation et l’apprentissage de nos jeunes est important: il faut prendre le temps. Ce qui me manque pour l’instant.
.
J’attends vos messages !
#restaurantomija #omijanantes
#apprentissage #stagiaire #partager #transmission #motivation #motiver #enviedapprendre #soifdapprendre #soifdapprentissage #jeunemotivé #jeuneetmotive #enviedapprendreplus #chercheunpatron #passion #jeunepassioné
#gastronomienantaise #nantesrestaurant #nantesresto #restaurantgastronomique #gastronomiefrancaise #gastronomiefrançaise #cheffrancais #cheffrançais # restonantes

C’est aujourd’hui le dernier jour de notre Mathias @mathiasptr7 😢, cela fait plaisir d’accueillir des jeunes motivés, curieux et qui ont envie de bien faire !!! .
Il cherche un apprentissage pour septembre, alors n’hésitez pas à me contacter si vous souhaitez le rencontrer.
.
Je sais ce que vous allez me dire : « pourquoi vous ne le prenez pas, s’il est si bien ce jeune !?!?». La formation et l’apprentissage de nos jeunes est important: il faut prendre le temps. Ce qui me manque pour l’instant.
.
J’attends vos messages !
#restaurantomija #omijanantes 
#apprentissage #stagiaire #partager #transmission #motivation #motiver #enviedapprendre #soifdapprendre #soifdapprentissage #jeunemotivé #jeuneetmotive #enviedapprendreplus #chercheunpatron #passion #jeunepassioné 
#gastronomienantaise #nantesrestaurant #nantesresto #restaurantgastronomique #gastronomiefrancaise #gastronomiefrançaise #cheffrancais #cheffrançais # restonantes
52 1 5 hours ago
🔥Dorade royale pochée à l'orange, gel Savora, mousseline de carotte, chips au cèpes
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.
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#foodporn #cuisine #fitnessfood #fitness #gourmet #chefs #artoftheday #art #passion #healthyfood #foodie #culinarytalents #artonaplate #chef #gastronomiefrancaise #gastronomy #yummy #yummyfood #foodartchefs #delicious
51 2 6 hours ago

24 Février 2003 : Bernard Loiseau (1951-2003) nous quittait tragiquement et brutalement à 52 ans ! 😢🖤 Il aurait eu 69 ans aujourd’hui.

#bernardloiseau #chefcuisinier #gourmet #1951 #19512003 #partitroptot #gastronomiefrancaise #gastronomie #restaurant #frenchcooking

24 Février 2003 : Bernard Loiseau (1951-2003) nous quittait tragiquement et brutalement à 52 ans ! 😢🖤 Il aurait eu 69 ans aujourd’hui.

#bernardloiseau #chefcuisinier #gourmet #1951 #19512003 #partitroptot #gastronomiefrancaise #gastronomie #restaurant #frenchcooking
6 0 6 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
7 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
8 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
8 2 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
9 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
14 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
12 1 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
6 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
7 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
9 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
7 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
8 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
7 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
10 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
9 0 7 hours ago

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com
⁣⁣
#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp

March 2020*** Attention Chefs and Food Lovers Worldwide. ⁣
⁣The Newest Book of Chef. Gianfranco Chiarini will be published in early 2020.⁣
⁣⁣
⁣Title: Ancient Techniques | Modern Looks.⁣
⁣⁣
⁣Covering: Fermenting - Earth Oven - Pickling - Ash Baking - Smoking - Stone Cooking.⁣
⁣⁣
⁣In this unique book Chef. Gianfranco Chiarini will concentrate on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today. ⁣
⁣⁣
⁣From the Americas and Asia to Europe and from New Zealand and Australia to the Middle East and Bedouin communities, we all share the origin and the survival of these techniques.⁣
⁣⁣
⁣In this book Chef. Gianfranco Chiarini will also deliver outstanding food presentations to be in the algorithm of present and modern plating techniques. But yet with the inherited flavors of the ancient techniques exercised in this book. In this book we will cover: Fermenting, Earth Oven, Pickling, Ash Baking, Smoking and Stone Cooking.⁣
⁣⁣
⁣All wonderful images and photographs made by the raising star Food Photographer: Alessandro Scipioni.⁣
⁣⁣
⁣Stay tuned for this new and exciting book of the Chef. Gianfranco Chiarini’s collection that will definitely enrich your cooking book shelves and bring your knowledge of techniques that are now coming back in trend. ⁣
⁣⁣
⁣For pre orders and more information write us: info@chiariniculinaryconsultants.com ⁣
⁣⁣
⁣#cookingbooks #cuisine #ecolehoteliere #chefdecuisine #artculinaire #gastronomiefrancaise #gastronomie #ecolehotelieredeparis #cookingbook #cookingschool #cuisinier #bpi #cuisinefrancaise #restaurateur #apprentissage #chef #chefstagram #coursdecuisine #editionsbpi #bestpracticeinside #passioncuisine #bpicampus #apprenti #books #miam #lacuisinedereference #backtoschool #septembre #cooking #bhfyp
5 0 7 hours ago
Carnaval com outro som.#viniciusdemorais #cantar  #Gastronomy #gastronomiefrancaise
7 3 8 hours ago

Saveurs émotionnelles en terres lyonnaises ! Vive la vie !
#gastronomiefrancaise #eponalyon #soeurette #lyon #famille #regal #menusurprise

Saveurs émotionnelles en terres lyonnaises ! Vive la vie !
#gastronomiefrancaise #eponalyon #soeurette #lyon #famille #regal #menusurprise
14 1 11 hours ago

Restaurant Locavor
Producteurs : Famille Mocquillon- Taugon 17170

Restaurant Locavor
Producteurs : Famille Mocquillon- Taugon 17170
5 1 13 hours ago

Salut la compagnie
Je vous retrouve avec un partage dominical en entrée du jour🍽 autour des noix de st Jacques...☺ Noix de St Jacques nourri et snacker a l'huile de coco✔ en bonne compagnie d'une sauce en fusion {curry indien/curcuma} rallongé au lait de coco, agrémenté d'une petite note de tamarin... les saveurs sont au rendez-vous... ☺
.
#coquillesaintjacques #coquille #mer #gastronomie #gastronomy #cook #gastronomiefrancaise #epiceriefine #curry #curcuma #blogueur #blogueuse #paris #restaurantparis #restauration #Tuile #encredeseiche #restaurantetoile #chef #cheflife #cuisinier #cuisinedumonde #foodcreole #creole #creoles

Salut la compagnie
Je vous retrouve avec un partage dominical en entrée du jour🍽 autour des noix de st Jacques...☺ Noix de St Jacques nourri et snacker a l'huile de coco✔ en bonne compagnie d'une sauce en fusion {curry indien/curcuma} rallongé au lait de coco, agrémenté d'une petite note de tamarin... les saveurs sont au rendez-vous... ☺
.
#coquillesaintjacques #coquille #mer #gastronomie #gastronomy #cook #gastronomiefrancaise #epiceriefine #curry #curcuma #blogueur #blogueuse #paris #restaurantparis #restauration #Tuile #encredeseiche #restaurantetoile #chef #cheflife #cuisinier #cuisinedumonde #foodcreole #creole #creoles
22 0 13 hours ago

Semaine du lundi 24 au vendredi 28 février 2020 :

ENTRÉES :
- Salade de lentilles au magret de canard fumé
- Œuf dur mayonnaise
- Céleri rémoulade au saumon fumé

PLATS :
- Cassoulet au confit de porc
- Faux-filet sauce au poivre
- Couscous aux légumes

ACCOMPAGNEMENTS :
- Flan de légumes / purée / frites

DESSERTS :
- Mi-cuit au chocolat crème anglaise
- Île flottante
- Coupe Mont-Blanc (fromage blanc crème de marrons sauce chocolat et meringues)

#letreize #lafertesousjouarre #seineetmarne #food #frenchfood #restaurantfrancais #restaurant #cuisine #cuisinefrancaise #gastronomie #gastronomiefrancaise #produitsdesaison #produitslocaux #produitsfrais #faitmaison #homemade #miam #yummy #traiteur

Semaine du lundi 24 au vendredi 28 février 2020 :

ENTRÉES :
- Salade de lentilles au magret de canard fumé
- Œuf dur mayonnaise
- Céleri rémoulade au saumon fumé

PLATS :
- Cassoulet au confit de porc
- Faux-filet sauce au poivre
- Couscous aux légumes

ACCOMPAGNEMENTS :
- Flan de légumes / purée / frites

DESSERTS :
- Mi-cuit au chocolat crème anglaise
- Île flottante
- Coupe Mont-Blanc (fromage blanc crème de marrons sauce chocolat et meringues)

#letreize #lafertesousjouarre #seineetmarne #food #frenchfood #restaurantfrancais #restaurant #cuisine #cuisinefrancaise #gastronomie #gastronomiefrancaise #produitsdesaison #produitslocaux #produitsfrais #faitmaison #homemade #miam #yummy #traiteur
17 0 13 hours ago

Après le Meurice, Le Jules Verne, Le Plaza Athénée c'est Finalement sur une péniche que le chef Alain Ducasse à décidé de poser ses valises!
Laisser vous embarquer pour une croisière Gastonomique autour des plus beaux monuments de Paris!
Embarquer à bord du Ducasse sur Seine!
#paris #parisienne #france #eiffeltower #love #romantique #valentineday #amor #tasty #vins #champagne #yummy #sweet #alainducasse #ducasserestaurant #gastronomie #gastronomiefrancaise #sortiraparis #champagnelover #luxurylifestyle #bestrestaurant #delish #artculinaire #chef #amoureuse #hautegastronomie
Un de mes restaurants favoris!

Après le Meurice, Le Jules Verne, Le Plaza Athénée c'est Finalement sur une péniche que le chef Alain Ducasse à décidé de poser ses valises!
Laisser vous embarquer pour une croisière Gastonomique autour des plus beaux monuments de Paris!
Embarquer à bord du Ducasse sur Seine!
#paris#parisienne#france#eiffeltower#love#romantique#valentineday#amor#tasty#vins#champagne#yummy#sweet#alainducasse#ducasserestaurant#gastronomie#gastronomiefrancaise#sortiraparis#champagnelover#luxurylifestyle#bestrestaurant#delish#artculinaire#chef#amoureuse#hautegastronomie 
Un de mes restaurants favoris!
7 0 14 hours ago

Make believe you’re a starred chef by trying your hand at Chef Jérome Banctel’s recipes.
-
Mettez vous dans la peau d'un chef étoilé en réalisant les recettes du chef Jérome Banctel.
-
-
#Paris
#MyReserve
#LuxuryHotel
#RethinkingLuxury
#MichelReybierHospitality

Make believe you’re a starred chef by trying your hand at Chef Jérome Banctel’s recipes.
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Mettez vous dans la peau d'un chef étoilé en réalisant les recettes du chef Jérome Banctel.
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#Paris
#MyReserve
#LuxuryHotel 
#RethinkingLuxury
#MichelReybierHospitality
216 2 18 hours ago
Gambas roties accompagnées de leur tartare acidulé de champignons de Paris et shiitakés avec une vinaigrette betterave à l'huile de truffe...plaisir garanti 😋😋😋 chez @l_institut_restaurant

#foodporn #foodie #igersparis #foodstagram  #foodphotography #foodpic #onlylyon #igerslyon #foodgasm #foods #foody #foodstylist #foodlover #healthyfood #igersmarseille #healthyrecipes #igerstoulouse #catering #igerslille #bocuse #igersstrasbourg #instagood #instacook #gambas #nancy #yum #amazingfood #truffe #shiitake #gastronomiefrancaise
57 19 22 February, 2020
⬇️Poireaux en 3 textures, Gel Yuzu⬇️
- Poireaux fries
- Poireaux fumés
- Poireaux pochés
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#foodporn #cuisine #fitnessfood #fitness #gourmet #chefs #artoftheday #art #passion #healthyfood #foodie #culinarytalents #artonaplate #chef #gastronomiefrancaise #gastronomy #yummy #yummyfood #foodartchefs #delicious
89 0 29 January, 2020

⬇️ Voile de Betterave Yuzu, Saumon Gravelax, TahoonCress ⬇️
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❓Le sais tu.. La betterave réduit la pression sanguine❓
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#foodporn #cuisine #fitnessfood #fitness #gourmet #chefs #artoftheday #art #passion #healthyfood #foodie #culinarytalents #artonaplate #chef #gastronomiefrancaise #gastronomy #yummy #yummyfood #foodartchefs #deliciousfood

⬇️ Voile de Betterave Yuzu, Saumon Gravelax, TahoonCress ⬇️
.
❓Le sais tu.. La betterave réduit la pression sanguine❓
.
.
#foodporn #cuisine #fitnessfood #fitness #gourmet #chefs #artoftheday #art #passion #healthyfood #foodie #culinarytalents #artonaplate #chef #gastronomiefrancaise #gastronomy #yummy #yummyfood #foodartchefs #deliciousfood
90 1 26 December, 2019

Top #gastronomiefrancaise posts

✨ Happy new year!
🙏 Photo by @eastwestgeneva
😋 #hautegastronomie
💖 In the @viatormundi.io family

✨ Happy new year!
🙏 Photo by @eastwestgeneva
😋 #hautegastronomie
💖 In the @viatormundi.io family
2,868 24 3 January, 2020

🚨 Ces pâtes sont dingues 🚨

❓Des fans de truffes ici ?

Oui je sais, que t’es entrain de te dire « Encore un plat italien! »

Eh oui ! Je pense que j’ai des origines italiennes 🇮🇹 tellement j’aime leur gastronomie 😍.

Encore un nouveau restaurant, @amalfi.restaurant est le restaurant des stars et comme toutes les stars j’ai été tester ce qu’ils font.
J’ai demandé le plat phare et on m'a servi les pâtes à la truffe (pas étonnant les stars ont des goûts de luxe).

Elles donnent quoi ces pâtes 🍝 ?
Elles sont dingues 😍. Cuites comme j’aime, avec la bonne quantité de truffes pour pas m’écœurer.
Maintenant faut que je teste mon plat préféré "LA PIZZA".

Si tu aimes la truffe et les pâtes alors fonce !!!


💯 % food 0% 👅 de bois.



📍: 𝐀𝐝𝐫𝐞𝐬𝐬𝐞 : 𝟐𝟗 𝐑𝐮𝐞 𝐝𝐞 𝐓𝐮𝐫𝐢𝐧, 𝟕𝟓𝟎𝟎𝟖 𝐏𝐚𝐫𝐢𝐬
💵 : 𝟒𝟎€.

🚨 Ces pâtes sont dingues 🚨
⠀
❓Des fans de truffes ici ?
⠀
Oui je sais, que t’es entrain de te dire « Encore un plat italien! »
⠀
Eh oui ! Je pense que j’ai des origines italiennes 🇮🇹 tellement j’aime leur gastronomie 😍.
⠀
Encore un nouveau restaurant, @amalfi.restaurant est le restaurant des stars et comme toutes les stars j’ai été tester ce qu’ils font.
J’ai demandé le plat phare et on m'a servi les pâtes à la truffe (pas étonnant les stars ont des goûts de luxe).
⠀
Elles donnent quoi ces pâtes 🍝 ?
Elles sont dingues 😍. Cuites comme j’aime, avec la bonne quantité de truffes pour pas m’écœurer.
Maintenant faut que je teste mon plat préféré "LA PIZZA".
⠀
Si tu aimes la truffe et les pâtes alors fonce !!!
⠀
⠀
💯 % food 0% 👅 de bois.
⠀
⠀
⠀
📍: 𝐀𝐝𝐫𝐞𝐬𝐬𝐞 : 𝟐𝟗 𝐑𝐮𝐞 𝐝𝐞 𝐓𝐮𝐫𝐢𝐧, 𝟕𝟓𝟎𝟎𝟖 𝐏𝐚𝐫𝐢𝐬
💵 : 𝟒𝟎€.
638 49 6 February, 2020

La Poularde de Bresse cuite en vessie par @ericfrechon au restaurant Epicure @lebristolparis.
// “Poularde en vessie” by @ericfrechon at Epicure Restaurant @lebristolparis.
#lesgrandestablesdumonde

La Poularde de Bresse cuite en vessie par @ericfrechon au restaurant Epicure @lebristolparis.
// “Poularde en vessie” by @ericfrechon at Epicure Restaurant @lebristolparis.
#lesgrandestablesdumonde
3,267 59 22 December, 2019

🍝 The signature tagliolini with read wine sauce and caviar
🙏 Photo by @miss_neverfull
😋 #hautegastronomie
💖 In the @viatormundi.io family

🍝 The signature tagliolini with read wine sauce and caviar
🙏 Photo by @miss_neverfull
😋 #hautegastronomie
💖 In the @viatormundi.io family
467 4 27 December, 2019

St Jacques en feuilleté, glace de foie gras et brisures de truffes, homard et citron caviar.

St Jacques en feuilleté, glace de foie gras et brisures de truffes, homard et citron caviar.
119 8 10 January, 2020

🥕 Roasted overwintered carrots with port and dried fig, cardamom spiced walnut, fennel oil
🙏 Photo by @ryneharwick
😋 #hautegastronomie
💖 In the @viatormundi.io family

🥕 Roasted overwintered carrots with port and dried fig, cardamom spiced walnut, fennel oil
🙏 Photo by @ryneharwick
😋 #hautegastronomie
💖 In the @viatormundi.io family
398 3 15 December, 2019

Notre saumon Balik est fumé dans la plus pure tradition de la cour du Tsar de Russie : nous fumons et affinons les saumons sélectionnés avec le plus grand soin selon notre recette secrète tout droit venue de la famille impériale russe ✨

Notre saumon Balik est fumé dans la plus pure tradition de la cour du Tsar de Russie : nous fumons et affinons les saumons sélectionnés avec le plus grand soin selon notre recette secrète tout droit venue de la famille impériale russe ✨
155 5 17 February, 2020