Barman Academy ( @barman_academy ) Instagram Profile

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Barman Academy

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Reposted from @wildhibiscusco We are loving @whats.marisa.drinking Blooming Margarita featuring our divine rose and hibiscus flower extract, and wild hibiscus flower salt. Check the recipe out over at Marisa’s page🌺🌹❤️ - #BarmanAcademy #TheBestBarsCLUB

Reposted from @wildhibiscusco We are loving @whats.marisa.drinking Blooming Margarita featuring our divine rose and hibiscus flower extract, and wild hibiscus flower salt. Check the recipe out over at Marisa’s page🌺🌹❤️ - #BarmanAcademy  #TheBestBarsCLUB
267 2 6 hours ago
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Reposted from @samuel_acevedo_mixologi PIÑA NEGRONI SOUR Uno de los aperitivos más reconocidos es el clásico Negroni. Esta piña Negroni Sour es una gran mezcla de amargo, agrio y dulce, lo que la convierte en un cóctel perfecto para disfrutar después de una gran comida. INGREDIENTES: 30 ml de Aperol 30 ml de vermut blanco 30 ml de zumo de piña 30 ml de clara de huevo Preparación: Combina todos los ingredientes en una coctelera con hielo Agitar fuerte para enfriar servir con doble colado en la copa previamente enfriada. Decorar con una flor comestible. . . . #bartenderslife #bartender #barman #mixology #bar #cocktail #cocktails #imbibegram #coctel #drinkup #craftcocktails #mixologist #drinkstagram #details #cocktailporn #vscam #rum #tiki #tikicoktails #fruits #jamaica #medellin #colombia - #BarmanAcademy #TheBestBarsCLUB

Reposted from @samuel_acevedo_mixologi PIÑA NEGRONI SOUR  Uno de los aperitivos más reconocidos es el clásico Negroni. Esta piña Negroni Sour es una gran mezcla de amargo, agrio y dulce, lo que la convierte en un cóctel perfecto para disfrutar después de una gran comida.  INGREDIENTES: 30 ml de Aperol 30 ml de vermut blanco 30 ml de zumo de piña 30 ml de clara de huevo  Preparación: Combina todos los ingredientes en una coctelera con hielo Agitar fuerte para enfriar servir con doble colado en la copa previamente enfriada.  Decorar con una flor comestible. . . . #bartenderslife #bartender #barman #mixology #bar #cocktail #cocktails #imbibegram #coctel #drinkup #craftcocktails #mixologist #drinkstagram #details #cocktailporn #vscam #rum #tiki #tikicoktails #fruits #jamaica #medellin #colombia - #BarmanAcademy #TheBestBarsCLUB
403 2 6 hours ago
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Reposted from @madeincocktails Fantastic cocktail by 🍸 @lyanessbar 🍍 _____ Morning Glory Fizz ⠀ Dewars 12, Purple Pineapple, St. Germain, Maqui Berry, Lemon⠀ _____ A floral, fuller take on a classic Morning Glory that picks out the brightness in the Purple Pineapple. Bright fizz or sour style cocktails are great for showcasing this facet; ask the Lyaness team to put this down in front of you – the combination with Dewars and St Germain is ideal for the right depth/brightness balance, but ask them to work up a version using your own personal fave flavours⠀ _____ Photo credit: @Harrietclarephotos . . . . . #cocktails #cocktail #cocktailbar #cocktailart #cocktails🍹 #cocktailgram #cocktailtime #cocktailporn #cocktailhour #cocktailrecipes #cocktailrecipe #imbibe #cheers #cheers🍻 #gincocktails #drinkup #fridaymood #madeincocktails #classydrunk #mixology #mixologist #gin #mixologyart #bartender - #BarmanAcademy #TheBestBarsCLUB

Reposted from @madeincocktails Fantastic cocktail by 🍸  @lyanessbar 🍍 _____ Morning Glory Fizz ⠀  Dewars 12, Purple Pineapple, St. Germain, Maqui Berry, Lemon⠀ _____ A floral, fuller take on a classic Morning Glory that picks out the brightness in the Purple Pineapple. Bright fizz or sour style cocktails are great for showcasing this facet; ask the Lyaness team to put this down in front of you – the combination with Dewars and St Germain is ideal for the right depth/brightness balance, but ask them to work up a version using your own personal fave flavours⠀ _____ Photo credit: @Harrietclarephotos . . . . .  #cocktails #cocktail #cocktailbar #cocktailart #cocktails🍹 #cocktailgram #cocktailtime #cocktailporn #cocktailhour #cocktailrecipes #cocktailrecipe #imbibe #cheers #cheers🍻 #gincocktails #drinkup #fridaymood  #madeincocktails#classydrunk #mixology #mixologist #gin #mixologyart #bartender - #BarmanAcademy #TheBestBarsCLUB
347 7 6 hours ago
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Reposted from @the_cocktail_bible 𝐄𝐋 𝐒𝐎𝐋 Created by 👨‍🔬 @cheerstohappyhour 🙌 ------------------------------ #cocktailoftheday ------------------------------ 𝐑𝐄𝐂𝐈𝐏𝐄 ▪️El Tequileño Tequila - 2oz ▪️Mezcal Agua Santa - 0.33oz ▪️Lime Juice - 1oz ▪️Thyme & Chili Syrup - 1oz ▪️Fresh Cucumber Slice ▪️Topped with Fevertree Tonic ------------------------------ Recipe by 📝 @citronpresse_cocktail 👌 ------------------------------ #thecocktailbible #cheerstohappyhour #cheers #tequil #elsol #tequilacocktail #tequilalover #mezcal #toronto #torontococktails #ontorio #canada #drinkstagram #mixology #mixologist #cocktailart #cocktailphotography #cocktail #cocktailsofinstagram - #BarmanAcademy #TheBestBarsCLUB

Reposted from @the_cocktail_bible 𝐄𝐋 𝐒𝐎𝐋 Created by 👨‍🔬 @cheerstohappyhour 🙌 ------------------------------ #cocktailoftheday ------------------------------ 𝐑𝐄𝐂𝐈𝐏𝐄 ▪️El Tequileño Tequila - 2oz ▪️Mezcal Agua Santa - 0.33oz ▪️Lime Juice - 1oz ▪️Thyme & Chili Syrup - 1oz ▪️Fresh Cucumber Slice ▪️Topped with Fevertree Tonic ------------------------------ Recipe by 📝  @citronpresse_cocktail 👌 ------------------------------ #thecocktailbible #cheerstohappyhour #cheers #tequil #elsol #tequilacocktail #tequilalover #mezcal #toronto #torontococktails #ontorio #canada #drinkstagram #mixology #mixologist #cocktailart #cocktailphotography #cocktail #cocktailsofinstagram - #BarmanAcademy #TheBestBarsCLUB
527 6 6 hours ago
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Reposted from @arsalandl درخت رو ببين قبل از اينكه شاخه هاش زيبايي نور رو لمس كنه ريشه هاش تاريكي رو لمس كرده براي رسيدن به نور بايد از تاريكي ها گذر كرد . . نوشیدنی خلق شده توسط دوستان ۱۳۹۹/۳/۱۰ . . . @arsalandl @ahmad_.tr @shogalio.restaurant @_zari_hdp . . . #راهاندازی #راهانداز_هتل_رستوران_كافي_شاپ #راه_اندازی_رستوران #راه_اندازی_رستوران #راه_اندازی_کافه #یزد #یزدیها #یزدگردی #یزدیهای_مقیم_اینستاگرام # #بارتندر #بارسرد #نوشیدنی_سرد #نوشیدنی_سرد #BarmanAcademy #TheBestBarsCLUB

Reposted from @arsalandl درخت رو ببين  قبل از اينكه شاخه هاش زيبايي نور رو لمس كنه ريشه هاش تاريكي رو لمس كرده  براي رسيدن به نور بايد از تاريكي ها گذر كرد . . نوشیدنی خلق شده توسط دوستان  ۱۳۹۹/۳/۱۰ . . . @arsalandl  @ahmad_.tr  @shogalio.restaurant  @_zari_hdp . . . #راهاندازی #راهانداز_هتل_رستوران_كافي_شاپ #راه_اندازی_رستوران #راه_اندازی_رستوران #راه_اندازی_کافه #یزد #یزدیها #یزدگردی #یزدیهای_مقیم_اینستاگرام ##بارتندر #بارسرد #نوشیدنی_سرد #نوشیدنی_سرد #BarmanAcademy #TheBestBarsCLUB
198 1 6 hours ago
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Reposted from @myfavoritecocktail “Gin Basil Smash” ... This great drink is one of the most popular cocktails in the world, invented in 2008 by @jrgmyr end classified as a modern classic • 50ml @elephantgin • 25ml lemon juice • 15ml sugar syrup • basil 🌿 .... @gabriel_bodor @myfavoritecocktail .... #ginbasilsmash #myfavoritecocktail #cocktails #modernclassic #mixology #gin #basil #greencocktail #summercocktails #freshcocktails #elegantcocktails #cocktailart - #BarmanAcademy #TheBestBarsCLUB

Reposted from @myfavoritecocktail “Gin Basil Smash” ... This great drink is one of the most popular cocktails in the world, invented in 2008 by @jrgmyr end classified as a modern classic • 50ml @elephantgin • 25ml lemon juice • 15ml sugar syrup • basil 🌿 .... @gabriel_bodor @myfavoritecocktail .... #ginbasilsmash #myfavoritecocktail #cocktails #modernclassic #mixology #gin #basil #greencocktail #summercocktails #freshcocktails #elegantcocktails #cocktailart - #BarmanAcademy #TheBestBarsCLUB
294 5 6 hours ago
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Reposted from @the_cocktail_bible 𝐕𝐈𝐕𝐈𝐑 𝐌𝐀𝐑𝐆𝐀𝐑𝐈𝐓𝐀 Created by 👨‍🔬 #Me ------------------------------ @vivirtequila #SpiritOfTheWeek -‐----‐----------------------- 𝐑𝐄𝐂𝐈𝐏𝐄 ▪️Vivir Añejo Tequila - 50ml ▪️Cointreau Blood Orange - 25ml ▪️Fresh Lime Juice - 20ml ▪️Honey Syrup - 10ml --------------------------------- #thecocktailbible #margarita #margaritacocktail #mondaymargarita #instadrink #vivir #tequila #teauilatime #tequilalover #cointreau #drinkstagram #mixology #mixologist #cocktailart #cocktailphotography #cocktail #cocktailsofinstagram - #BarmanAcademy #TheBestBarsCLUB

Reposted from @the_cocktail_bible 𝐕𝐈𝐕𝐈𝐑 𝐌𝐀𝐑𝐆𝐀𝐑𝐈𝐓𝐀 Created by 👨‍🔬 #Me ------------------------------ @vivirtequila #SpiritOfTheWeek -‐----‐----------------------- 𝐑𝐄𝐂𝐈𝐏𝐄 ▪️Vivir Añejo Tequila - 50ml ▪️Cointreau Blood Orange - 25ml ▪️Fresh Lime Juice - 20ml ▪️Honey Syrup - 10ml --------------------------------- #thecocktailbible #margarita #margaritacocktail #mondaymargarita #instadrink #vivir #tequila #teauilatime #tequilalover #cointreau #drinkstagram #mixology #mixologist #cocktailart #cocktailphotography #cocktail #cocktailsofinstagram - #BarmanAcademy #TheBestBarsCLUB
472 5 7 hours ago
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Rwaliza nuestros cursos en www.barman.academy

Rwaliza nuestros cursos en www.barman.academy
484 3 1 day ago
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Reposted from @artem_skapenko NITRO AVIATION •Gin •LoggerHead Fleur Amour Liqueur •Maraschino •Clarified Lemon Juice 📸 by: @eddie_this_is_my_life #LoggerHeadbar #1Bar1Atm #LH #cocktail - #BarmanAcademy #TheBestBarsCLUB

Reposted from @artem_skapenko NITRO AVIATION •Gin •LoggerHead Fleur Amour Liqueur •Maraschino •Clarified Lemon Juice 📸 by: @eddie_this_is_my_life  #LoggerHeadbar #1Bar1Atm  #LH #cocktail - #BarmanAcademy #TheBestBarsCLUB
519 4 2 days ago
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Reposted from @laragazzachebeve Nome Drink: Negroni Italiano di @federico_leone84 , @gabriele_manfredi_, @filippopreviero e @danilo_tersig per esaltare gli aromi di VII Hills Gin⁠ °⁠ Ingredienti: 40 ml @viihills Italian Dry Gin - 25 ml Bitter Italiano - 25 ml Sweet Vermouth - 1 dash Orange Bitter⁠ °⁠ Preparazione: Con la tecnica Build, si riempie di ghiaccio un bicchiere Old Fashioned e si versa il VII Hills Italian Dry Gin. Quindi, si versano lo Sweet Vermouth e Bitter italiano e una goccia di Orange Bitter. Una rapida mescolata agli ingredienti e si aggiunge, come guarnizione, uno spicchio di arancia. Essendo un drink robusto si può aggiungere un seltz di soda per rendere tutto più morbido. D’altronde, la richiesta del nostro conte Negroni è molto chiara: “Mettoci un po’ di ginne in quell’ameri’hano”!⁠ °⁠ °⁠ #laragazzachebeve #drinkamore #lovedrink #carloduttopress #cocktails #cocktail #negroni #cocktailrecipe #drinksphotography #cocktaillovers #drinksmenu #cocktailmenu #baritalia#happyhour #gin #ginandtonic #ginstagram #ginlovers #gintonic #thewestwindsgin #tonic #ginoclock #vermouth #negroniweek #alcohol #BarmanAcademy #TheBestBarsCLUB

Reposted from @laragazzachebeve Nome Drink: Negroni Italiano di @federico_leone84 , @gabriele_manfredi_, @filippopreviero e @danilo_tersig per esaltare gli aromi di VII Hills Gin⁠ °⁠ Ingredienti: 40 ml @viihills Italian Dry Gin - 25 ml Bitter Italiano - 25 ml Sweet Vermouth - 1 dash Orange Bitter⁠ °⁠ Preparazione: Con la tecnica Build, si riempie di ghiaccio un bicchiere Old Fashioned e si versa il VII Hills Italian Dry Gin. Quindi, si versano lo Sweet Vermouth e Bitter italiano e una goccia di Orange Bitter. Una rapida mescolata agli ingredienti e si aggiunge, come guarnizione, uno spicchio di arancia. Essendo un drink robusto si può aggiungere un seltz di soda per rendere tutto più morbido. D’altronde, la richiesta del nostro conte Negroni è molto chiara: “Mettoci un po’ di ginne in quell’ameri’hano”!⁠ °⁠ °⁠ #laragazzachebeve #drinkamore #lovedrink #carloduttopress  #cocktails #cocktail #negroni #cocktailrecipe #drinksphotography #cocktaillovers #drinksmenu #cocktailmenu #baritalia ⁠#happyhour  #gin #ginandtonic #ginstagram #ginlovers #gintonic #thewestwindsgin #tonic #ginoclock #vermouth #negroniweek #alcohol  #BarmanAcademy #TheBestBarsCLUB
455 1 2 days ago
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Reposted from @the.cocktail.tailor "I think Natures imagination is so much greater than mans" 🍃 . . MOONBOW CEDAR . . Bourbon infused cedar pine fruit / sweetened lychee water cooked with wild lavender/ homemade cedar wood bitter #naturecocktailseries #cocktailsbynature #wildlife #natureingredients #lessismore #handtailoredcocktails #bar #cocktails #tailorshousebar - #BarmanAcademy #TheBestBarsCLUB

Reposted from @the.cocktail.tailor "I think Natures imagination is so much greater than mans" 🍃 . .  MOONBOW CEDAR . .  Bourbon infused cedar pine fruit /  sweetened lychee water cooked with wild lavender/ homemade cedar wood bitter  #naturecocktailseries#cocktailsbynature#wildlife#natureingredients#lessismore#handtailoredcocktails#bar#cocktails#tailorshousebar - #BarmanAcademy #TheBestBarsCLUB
389 2 2 days ago
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Reposted from @bar_pun PUN Fragrance #06 - Bye Bye Blackbird -   🐝 香氣裡帶有強盜身上的味道— 菸草、皮革、麥芽、威士忌。從香氣汲取靈感時,我們以強盜常喝的波本威士忌做為基酒,代表麥芽與威士忌,再將干邑白蘭地與水蜜桃、百香果、月桂葉、伯爵茶特製成香艾酒,用調酒技法做出喝的煙硝味,最後放上自製的芒果皮革,呼應破損的皮革香氣。  #將香氣元素拆解重新組合成雞尾酒  🥃 入口時以威士忌、白蘭地為雞尾酒風味核心,包覆著水蜜桃、百香果、月桂葉、伯爵茶等水果與香料風味,慢慢在口中擴散。裝飾物使用芒果泥特製而成的— 芒果皮革。同時擁有著像皮革般的質地與可塑性,撕的時候聽到的纖維斷裂的聲音,並捏成黑鳥的形狀掛在杯緣;邊吃邊喝的時候芒果香氣與酸度,將與酒香平衡。  #ByeByeBlackbird #裝飾物是可食用的芒果皮革   PUN Fragrance #06 - Bye Bye Blackbird  The scent of a bandit - tobacco, leather, malt and whiskey.   We use bourbon whiskey as the base to echo malt and whiskey in the fragrance; cognac, peach, passion fruit, bay leaf and earl grey to create a homemade vermouth. Together with our blending skills crafting a hint of flint and gunpowder. Accompanied with a piece of homemade mango leather to echo the scent of torn leather.  #aromaticcocktail  First on the palate comes the richness of whiskey and cognac, rounded by fruity notes of peach, passion and exotic spices of bay leaf, earl grey. A piece of edible leather made of mango puree shaped into silhouette of blackbird is then garnished by the rim. Take a sip and a bite, feel the balance between the flavors.   #ByeByeBlackbird #ediblemangoleather  📍 內容物|Ingredients Remy Martin V.S.O.P / Bourbon Whisky / Peach Vermouth / Earl Grey / PUN Spices / Apple Vinegar  🔮 : @j.azzmusician 🍸 : @tigerchang_ 📸 : @maxiho_ 🎨 : @shadowplay219  #barpun #honeyberg #cocktailmenu #newconcept  #punfragrance #fragrance #cocktailconcept #cocktailmenu #cocktailoftheday #craftcocktails #bartenderlove #bartenderoftheday #taipei #taipeibar #goodvibesonly #asias50bar #asiatop50bar #asias50bestbars #world50bestbars - #BarmanAcademy #TheBestBarsCLUB

Reposted from @bar_pun PUN Fragrance #06 - Bye Bye Blackbird -   🐝 香氣裡帶有強盜身上的味道— 菸草、皮革、麥芽、威士忌。從香氣汲取靈感時,我們以強盜常喝的波本威士忌做為基酒,代表麥芽與威士忌,再將干邑白蘭地與水蜜桃、百香果、月桂葉、伯爵茶特製成香艾酒,用調酒技法做出喝的煙硝味,最後放上自製的芒果皮革,呼應破損的皮革香氣。  #將香氣元素拆解重新組合成雞尾酒  🥃 入口時以威士忌、白蘭地為雞尾酒風味核心,包覆著水蜜桃、百香果、月桂葉、伯爵茶等水果與香料風味,慢慢在口中擴散。裝飾物使用芒果泥特製而成的— 芒果皮革。同時擁有著像皮革般的質地與可塑性,撕的時候聽到的纖維斷裂的聲音,並捏成黑鳥的形狀掛在杯緣;邊吃邊喝的時候芒果香氣與酸度,將與酒香平衡。  #ByeByeBlackbird #裝飾物是可食用的芒果皮革   PUN Fragrance #06 - Bye Bye Blackbird  The scent of a bandit - tobacco, leather, malt and whiskey.   We use bourbon whiskey as the base to echo malt and whiskey in the fragrance;  cognac, peach, passion fruit, bay leaf and earl grey to create a homemade vermouth. Together with our blending skills crafting a hint of flint and gunpowder. Accompanied with a piece of homemade mango leather to echo the scent of torn leather.  #aromaticcocktail  First on the palate comes the richness of whiskey and cognac, rounded by fruity notes of peach, passion and exotic spices of bay leaf, earl grey. A piece of edible leather made of mango puree shaped into silhouette of blackbird is then garnished by the rim. Take a sip and a bite, feel the balance between the flavors.   #ByeByeBlackbird #ediblemangoleather  📍 內容物|Ingredients Remy Martin V.S.O.P / Bourbon Whisky / Peach Vermouth / Earl Grey / PUN Spices / Apple Vinegar  🔮 : @j.azzmusician 🍸 : @tigerchang_ 📸 : @maxiho_ 🎨 : @shadowplay219  #barpun #honeyberg #cocktailmenu #newconcept  #punfragrance #fragrance #cocktailconcept #cocktailmenu #cocktailoftheday #craftcocktails #bartenderlove #bartenderoftheday #taipei #taipeibar #goodvibesonly #asias50bar #asiatop50bar #asias50bestbars #world50bestbars - #BarmanAcademy #TheBestBarsCLUB
479 3 2 days ago
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Reposted from @artem_skapenko JUPITER DISCO •Absinthe •Suze •Aqua Bianca Liqueur •Lemon •Orange Flower Water •Champagne 📸: @eddie_this_is_my_life #loggerheadbar #1bar1atm #lh - #BarmanAcademy #TheBestBarsCLUB

Reposted from @artem_skapenko JUPITER DISCO •Absinthe •Suze •Aqua Bianca Liqueur •Lemon •Orange Flower Water •Champagne 📸: @eddie_this_is_my_life  #loggerheadbar #1bar1atm  #lh - #BarmanAcademy  #TheBestBarsCLUB
512 2 2 days ago
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Reposted from @ranvanongevalle 2 of 8 drinks designed for @barefoodgiulia boutique hotel in Hasselt, Belgium. For “Giulia” the goal was to create one 0% alcohol and one low-alcohol that reflects elegance and exoticness. Giuli-no Seedlip Spice 94 - Blue Basil Tops - Soda Non-alcohol champagne-style drink with spiced & herbal notes. Giuli-a Rinquinquin Peche - Purple Shiso - Elderflower Exotic low-abv drink with peach and herbal notes. Really love what they did with the place, if you’re around you should pop in for a drink (and all the amazing art!) #consultancy #twobirdsandadash - #BarmanAcademy #TheBestBarsCLUB

Reposted from @ranvanongevalle 2 of 8 drinks designed for @barefoodgiulia boutique hotel in Hasselt, Belgium. For “Giulia” the goal was to create one 0% alcohol and one low-alcohol that reflects elegance and exoticness.  Giuli-no  Seedlip Spice 94 - Blue Basil Tops - Soda  Non-alcohol champagne-style drink with spiced & herbal notes.  Giuli-a  Rinquinquin Peche - Purple Shiso - Elderflower  Exotic low-abv drink with peach and herbal notes.  Really love what they did with the place, if you’re around you should pop in for a drink (and all the amazing art!) #consultancy #twobirdsandadash - #BarmanAcademy #TheBestBarsCLUB
656 9 2 days ago