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This Thursday at Balmoral, carve pumpkins and drink beer on the patio. $8 for the gourd + your first pint of Daisy, Bodem, Pony or Tuna.
Burl DIPA is our specialty release for the month of October. An easy drinking 8% ABV with aggressive notes of fresh Starburst and an exacting resinous finish. Find it near you or in our retail shop and taprooms.
Today, snag KINA West Coast IPA in either of our taprooms or retail shop.
Also tomorrow, the Wyld Cove on Lincoln gives us Rosato Hut. A blonde wyld beer conditioned on raspberries, strawberries, and dark cherries from Mick Klug Farm, in MI. The skin contact provides color and structure with expressive fruit on the nose and a medium-high acid presence. We skipped the carb on this one and recommend serving it with a slight chill. Available only in our shop and taprooms.
This Friday, we're excited to bring back KINA West Coast IPA. An ideal opportunity to cut the fluff and pile on dry hop loads of pine, citrus, and dank heritage. Only in our shop and taprooms, $12.99/4pk 16oz cans, 6.8% ABV.
This week only at Lincoln: Grilled Cheese & Tomato Soup // havarti and cheddar on sourdough served with roasted tomato and basil soup.
Both taprooms and our shop are open all weekend with our usual hours. Try a Vitals English Bitter at Balmoral or Mila Porter at either location.
Today, only in our shop and taprooms: Second Setting DIPA. A real exciting Nelson beer.
Tomorrow we release Second Setting Double India Pale Ale. Oh boy, this one strikes -- flashback to very early Vallejo with a much deeper representation of Nelson and intended intensity. The Nelson Sauvin hop varietal continues to be a favorite at our brewery. The white grape and spectrum fruit notes cast a very different and appreciated experience. Much like Marlborough grown Sauvignon Blanc grapes, you’re hit with fun-house flavors that are tough to not enjoy. Second Setting lays into that house and opens up all that Nelson has to offer when they’re fresh off the boat from New Zealand. Only available in our shop and taprooms.
I was calling the dude on the can wearing a wolf’s head, Rob. A later-in-life northern transplant to Tuscon where he discovered the alternate side of consciousness. It’s not too late to completely bend your reality, if you’re looking for it. Enjoy Second Setting.
New on the menu at Balmoral: Brisket Cheesesteak // Slow cooked beef brisket, provolone, fontina, cherry peppers, caramelized onions, horseradish-chive aioli on a hoagie roll. Taproom opens at 4pm.
Daisy Cutter ~ forever go-to pale.
Still making new friends. Thanks for treating Daisy Cutter so nice.