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    The zucchini bread I’ve been making all summer long has all the savory things (olives! manchego! almonds! smoky paprika!) and none of the sweet things. And I love it best that way. ❤️🍞 (Recipe for ‘savory zucchini bread’ is on @food52!)

    The zucchini bread I’ve been making all summer long has all the savory things (olives! manchego! almonds! smoky paprika!) and none of the sweet things. And I love it best that way. ❤️🍞 (Recipe for ‘savory zucchini bread’ is on @food52!)

    158 7 1 hour ago
    Salted chocolate tart by @greensmoothiegourmet ❤️
.
Ingredients

2 cups almond flour
1 1/4 cup oat flour
2/3 cup organic vegetable shortening
2 tbsp maple syrup
1/2 tsp vanilla
Chocolate Filling Ingredients:

1 (13.5oz) can full-fat coconut milk (not chilled)
5 (3.5 oz) bars dark chocolate
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
flaky sea salt
Useful Equipment

14- inch Rectangular Tart Form 
Instructions

Prep

Preheat oven to 350°F. Prepare the chocolate by chopping it up.
Grease and dust with flour the bottom and sides of a 14-inch rectangular tart pan (with removable bottom) with coconut oil. (This recipe also works in a 9-10 round tart pan or even a traditional pie pan although with a pie pan, you'll have to serve the tart in the pan).
Do not chill the can of coconut milk overnight or it will separate. And to ensure the fat is not separated out, shake the can hard before making the chocolate.
Make The Crust

Use a blender or food processor to combine the crust ingredients. Stop as soon as the mixture resembles a dough.
Press the crust mixture evenly into the bottom of the greased pan. Start forming the edges first, and then smooth out the center with a flat-bottomed glass.
Puncture the crust on the bottom in several places with a fork to ensure air bubbles don't form.
Bake for 12 to 18 minutes. Watch it carefully as oven temperatures vary. You want the overall color to be brown, but of course, not burned.

When it's ready, remove from oven and sit the pan on a wire rack to cool to room temperature. Do not remove the tart from the pan yet or it will break. If the bottom has bubbled up at all, gentle press flat while it is still warm with the bottom of silver measuring cup or other flat bottle.

I set the crust still in the pan into the freezer while I make the filling. 
Continued in the comments below ⬇️

    Salted chocolate tart by @greensmoothiegourmet ❤️
    .
    Ingredients

    2 cups almond flour
    1 1/4 cup oat flour
    2/3 cup organic vegetable shortening
    2 tbsp maple syrup
    1/2 tsp vanilla
    Chocolate Filling Ingredients:

    1 (13.5oz) can full-fat coconut milk (not chilled)
    5 (3.5 oz) bars dark chocolate
    1 teaspoon vanilla extract
    1/4 teaspoon kosher salt
    flaky sea salt
    Useful Equipment

    14- inch Rectangular Tart Form
    Instructions

    Prep

    Preheat oven to 350°F. Prepare the chocolate by chopping it up.
    Grease and dust with flour the bottom and sides of a 14-inch rectangular tart pan (with removable bottom) with coconut oil. (This recipe also works in a 9-10 round tart pan or even a traditional pie pan although with a pie pan, you'll have to serve the tart in the pan).
    Do not chill the can of coconut milk overnight or it will separate. And to ensure the fat is not separated out, shake the can hard before making the chocolate.
    Make The Crust

    Use a blender or food processor to combine the crust ingredients. Stop as soon as the mixture resembles a dough.
    Press the crust mixture evenly into the bottom of the greased pan. Start forming the edges first, and then smooth out the center with a flat-bottomed glass.
    Puncture the crust on the bottom in several places with a fork to ensure air bubbles don't form.
    Bake for 12 to 18 minutes. Watch it carefully as oven temperatures vary. You want the overall color to be brown, but of course, not burned.

    When it's ready, remove from oven and sit the pan on a wire rack to cool to room temperature. Do not remove the tart from the pan yet or it will break. If the bottom has bubbled up at all, gentle press flat while it is still warm with the bottom of silver measuring cup or other flat bottle.

    I set the crust still in the pan into the freezer while I make the filling.
    Continued in the comments below ⬇️

    6,228 60 4 hours ago
    Roasted veggies and homemade tzatziki 💚 An easy go to recipe from todays dinner made with simple slices of potatoes, broccoli, carrots, snack pepper and onions - oven baked in 35 min at 200c until golden and crispy.

    Roasted veggies and homemade tzatziki 💚 An easy go to recipe from todays dinner made with simple slices of potatoes, broccoli, carrots, snack pepper and onions - oven baked in 35 min at 200c until golden and crispy.

    485 24 1 hour ago
    [Pizza facile]
La pizza du dimanche soir, à agrémenter selon vos envies 😉 Que mettriez-vous ? 😃

    [Pizza facile]
    La pizza du dimanche soir, à agrémenter selon vos envies 😉 Que mettriez-vous ? 😃

    1,198 21 2 hours ago
    No me voy a cansar de insistir para que hagan PAN CASERO!
.
En casa el desayuno es un rito, el olor a tostadas y café me hace bien, me pone de buen humor... Nos sentamos tranquilos con marinovio, charlamos y empezamos el día con buena energía! La época en la que tomaba un café y salía corriendo de casa por suerte se acabó!
.
Y desde que hago MI PROPIO PAN, no concibo desayunar otra cosa. Porque lo hago siempre distinto y no me aburre...
.
La receta del pan explicada paso a paso se las dejé escrita muchas veces y la encuentran en #panesbyflor .
.
Así que para mostrarles qué fácil es hacer lo que siempre les escribo, ayer les HICE VIDEOS DE TODO EL PROCESO DEL PAN! Los pueden ver en historias! Acá les dejo las cantidades exactas y en historias tienen todo el proceso explicado con videos y todos los tips para que les salga perfecto!
.
Ingredientes:
👉🏻Fermento
✅25gr levadura fresca
✅2 cucharadas azúcar
✅2 cucharadas harina 0000
✅200 ml agua tibia 👉🏻Masa
✅500gr harina 000
✅250gr harina integral
✅1 cucharada de sal
✅5 cucharadas de aceite
✅5 cucharadas de semillas (opcional)
✅300ml de agua
.
Con estas cantidades, como pueden ver en las historias, hice tres panes distintos, con diferentes formas! En los videos les dejé todo!
.
El pan de la foto es el redondo: el primero que cortamos esta mañana para desayunar!
.
Vieron las historias? Les gustó el especial con videos? De qué otra receta les gustaría que arme videos?
.
Que tengan un hermoso domingo! 💕
.
.
#instafood #saludable #comidasana #comersano #comersaludable #cocinasaludable #cocinasana  #alimentacionsaludable #alimentacionsana #sanoyrico #cocinarencasa #casero #eresloquecomes #recetasfaciles #recetassanas #pancitos #pancasero #panes #pan #panesbyflor #panintegral #masaintegral #panintegralcasero #pancitoscaseros

    No me voy a cansar de insistir para que hagan PAN CASERO!
    .
    En casa el desayuno es un rito, el olor a tostadas y café me hace bien, me pone de buen humor... Nos sentamos tranquilos con marinovio, charlamos y empezamos el día con buena energía! La época en la que tomaba un café y salía corriendo de casa por suerte se acabó!
    .
    Y desde que hago MI PROPIO PAN, no concibo desayunar otra cosa. Porque lo hago siempre distinto y no me aburre...
    .
    La receta del pan explicada paso a paso se las dejé escrita muchas veces y la encuentran en #panesbyflor .
    .
    Así que para mostrarles qué fácil es hacer lo que siempre les escribo, ayer les HICE VIDEOS DE TODO EL PROCESO DEL PAN! Los pueden ver en historias! Acá les dejo las cantidades exactas y en historias tienen todo el proceso explicado con videos y todos los tips para que les salga perfecto!
    .
    Ingredientes:
    👉🏻Fermento
    ✅25gr levadura fresca
    ✅2 cucharadas azúcar
    ✅2 cucharadas harina 0000
    ✅200 ml agua tibia 👉🏻Masa
    ✅500gr harina 000
    ✅250gr harina integral
    ✅1 cucharada de sal
    ✅5 cucharadas de aceite
    ✅5 cucharadas de semillas (opcional)
    ✅300ml de agua
    .
    Con estas cantidades, como pueden ver en las historias, hice tres panes distintos, con diferentes formas! En los videos les dejé todo!
    .
    El pan de la foto es el redondo: el primero que cortamos esta mañana para desayunar!
    .
    Vieron las historias? Les gustó el especial con videos? De qué otra receta les gustaría que arme videos?
    .
    Que tengan un hermoso domingo! 💕
    .
    .
    #instafood #saludable #comidasana #comersano #comersaludable #cocinasaludable #cocinasana #alimentacionsaludable #alimentacionsana #sanoyrico #cocinarencasa #casero #eresloquecomes #recetasfaciles #recetassanas #pancitos #pancasero #panes #pan #panesbyflor #panintegral #masaintegral #panintegralcasero #pancitoscaseros

    0 0 3 minutes ago
    PARMIGIANA senza prosciutto cotto/MARGHERITA con patatine

    PARMIGIANA senza prosciutto cotto/MARGHERITA con patatine

    1 1 3 minutes ago
    Aos veganos de plantão, se liga nessa pizza TODA vegana: metade Cajupiresa (calabresa vegana com cajupiry) e metade Portuvegan! 💚💚 Essas duas já estão virando as queridinhas da galera... Pede você também! #govegan
⠀
⠀
⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀ ⠀ 🍕🍅🍃
⠀⠀⠀⠀⠀⠀⠀⠀⠀C A J U P I R E S A
⠀⠀⠀⠀⠀⠀⠀⠀P O R T U V E G A N
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀
📲 http://bit.ly/pizzou (Promoção "Pizzou, boa noite!")⁣⁣
☎ 3594-8121 / 99992-7509 (Preços com desconto)⁣⁣
📸 @pizzoudelivery⁣⁣
🎯 Avenida das Américas, 3120 - Loja 109/Bl. 4⁣⁣
🏍 Barra da Tijuca e São Conrado⁣⁣
🛎 Segunda à domingo de 18h às 00h⁣⁣
💳 Visa, Master, Elo, Amex, Diners

    Aos veganos de plantão, se liga nessa pizza TODA vegana: metade Cajupiresa (calabresa vegana com cajupiry) e metade Portuvegan! 💚💚 Essas duas já estão virando as queridinhas da galera... Pede você também! #govegan


    ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀ ⠀ 🍕🍅🍃
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀C A J U P I R E S A
    ⠀⠀⠀⠀⠀⠀⠀⠀P O R T U V E G A N
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀
    📲 http://bit.ly/pizzou (Promoção "Pizzou, boa noite!")⁣⁣
    ☎ 3594-8121 / 99992-7509 (Preços com desconto)⁣⁣
    📸 @pizzoudelivery⁣⁣
    🎯 Avenida das Américas, 3120 - Loja 109/Bl. 4⁣⁣
    🏍 Barra da Tijuca e São Conrado⁣⁣
    🛎 Segunda à domingo de 18h às 00h⁣⁣
    💳 Visa, Master, Elo, Amex, Diners

    0 1 4 minutes ago
    Had such a great time with the @codeblackcoffee X @dailydailycoffee pop up with these lovely people. So much passion and honesty. If you’re looking for a great cuppa or interesting rotational filter options from roasters around the world. This is the place in Auckland, NZ. Thank you to all the people that came in for brews and chats, there’s so much love and community behind the industry here. ❤️❤️❤️

    Had such a great time with the @codeblackcoffee X @dailydailycoffee pop up with these lovely people. So much passion and honesty. If you’re looking for a great cuppa or interesting rotational filter options from roasters around the world. This is the place in Auckland, NZ. Thank you to all the people that came in for brews and chats, there’s so much love and community behind the industry here. ❤️❤️❤️

    1 1 4 minutes ago
    Polo Lounge!!! 😍

    Polo Lounge!!! 😍

    0 1 4 minutes ago
    Cauliflower Schnitzel🍴

    Cauliflower Schnitzel🍴

    1 1 4 minutes ago
    On adore que vous partagiez vos moments avec nous. Merci de nous suivre ! 
#lilot
📸 @jessy_glamm

    On adore que vous partagiez vos moments avec nous. Merci de nous suivre !
    #lilot
    📸 @jessy_glamm

    0 1 4 minutes ago